Health and Fitness

11 Skewer Recipes for Labor Day and Beyond

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Skewers have been a cooking tradition since the early Stone Age. Yep, stabbing food with a stick and cooking it over a flame is a prehistoric throwback. (Makes sense, right?) And if something has endured for 300,000 years, it must be good.

The best part about skewering: The options are endless. Red meat, poultry, seafood, vegetables, cheese, even bread are all worthy of a spot on the spear. Skewering is a particularly great choice when cooking for a group with different palate preferences. Each individual can mix and match ingredients and control portion size.

Plus, skewers are super fun to eat and easy to manage on the grill. Getting an even-on-all-sides sear can be achieved with a simple spin.

Below you’ll find recipes for our favorite skewers to toss on the grill.

If you want a change of pace from your standard burger bash, consider köfte, one of Turkey’s most popular street foods. Head to your local hardware store and grab a few bricks to prop up the ground lamb skewers on the grill (and keep them around for making brick chicken later in the week).

Get our Turkish köfte recipe.

Salmon fillets can be unwieldy when barbecued, but cut into bite-sized pieces and placed on a stick, they turn effortless.

Here, the classic combo of soy sauce and brown sugar offers a perfect sweet and savory balance and a beautiful caramelization on the fish. Alternate with slivers of fresh asparagus spears for a nice crunch and a vibrant visual touch.

Get our salmon and asparagus kebabs recipe.

Our prehistoric ancestors were onto something: Eating food on a stick is just more fun. (C’mon, you can’t deny it.) Not only do skewers make you feel like a kid again, they’re super versatile and hella easy to whip up when barbecue season calls. Chop, thread, grill, done!



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