Health and Fitness

12 Incredible Rice Recipes: From Indian to Cuban

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When it involves aspect dishes, rice is just about your no-brainer, goes-with-everything, workhorse par excellence. And whereas there’s a type of understated magnificence to a mound of plain, unadorned rice, typically it could possibly really feel a bit of bit, effectively, plain.

Rice grains work like a sponge, absorbing any spices, broths, or dressings you add to them. The subsequent time you’ve obtained some meaty or weighty mains on the menu, take into account serving one among these scrumptious rice recipes on the aspect. They’ll do something however fade into the background.

And a few them may even stand on their very own, or almost so (we by no means say no to a superb aspect salad). Here are our 11 favourite methods to make rice.

On the floor, this appears to be like like essentially the most boring choice on the record. But rice pilaf is a straightforward and versatile aspect you could tweak relying on what you’ve got within the pantry or fridge.

You’ll want:

Start by cooking onions and garlic, after which prepare dinner the uncooked rice within the pan till it’s toasty. That creates an awesome base taste which you’ll intensify by including no matter contemporary herbs you want, to not point out anything you need. spices, nuts, dried fruit, citrus juice, saffron… the world’s your oyster. In truth, have oysters with it — why not?

Get our Rice Pilaf recipe.

This tomato-and-garlic-flavored rice has what it takes to steadiness out sturdy dishes like refried beans or heavily-spiced meats. Serve with fajitas or quesadillas, in fact (or grilled shrimp, roasted hen, and so forth).

You’ll want:

  • 2 cups long-grain white rice
  • 1 pound medium Roma tomatoes, coarsely chopped and cored (about 4 or 5)
  • 3/4–1 cup low sodium hen broth
  • 2 medium cloves garlic, peeled and smashed
  • 1/2 medium white onion, coarsely chopped
  • 1 3/4 teaspoons kosher salt (plus extra as wanted)
  • 1/4 cup vegetable oil
  • 1 bay leaf

Get our Spanish rice recipe.

Featuring chilis, herbs, scallions, and lime, arroz verde actually runs with the inexperienced theme, exploring the entire completely different shades and flavors you will get out of 1 coloration.

You’ll want:

  • 2 poblano peppers, coarsely chopped (stems, seeds, and membranes eliminated)
  • 1 serrano pepper, coarsely chopped (stems, seeds, and membranes eliminated)
  • 2 medium scallions, coarsely chopped (white and lightweight inexperienced components solely)
  • 1 cup contemporary Italian parsley leaves, coarsely chopped (about 1/2 bunch)
  • 1/2 cup contemporary cilantro, coarsely chopped
  • 1 teaspoon kosher salt
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 1/2 cups long-grain white rice (not transformed or on the spot)
  • 2 cups low sodium hen broth
  • 1 medium lime, halved

Get our Spicy Green Rice (Arroz Verde) recipe.

(For one other herb-heavy choice from a unique a part of the world, do this Malaysian Herbed Rice recipe.)

Coconut rice is far more than simply creamy, aromatic, and scrumptious. Its richness offers a sturdy distinction to the typically sharp and spicy jabs of Southeast Asian delicacies (Malaysian nasi lemak is a must-try — scroll down for a video tutorial).

You’ll want:

  • 2 tablespoons oil
  • 1/4 cup onion, chopped
  • 3 cups jasmine rice or every other long-grain rice, washed
  • 1 can coconut milk (13.5-oz)
  • 2 1/2 cups water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • fried shallots for garnish

Get the Coconut Rice recipe.

Lemon and cumin add simply sufficient tartness and spice to rice to make it actually pop, however they don’t take the zing too far. These grains are simply tame sufficient to serve alongside different aromatic and vibrant south Indian dishes.

You’ll want:

  • 1 cup long-grain rice
  • 1–2 inexperienced chilies, finely chopped
  • 1-inch piece ginger, peeled and finely chopped
  • 1/4 cup peanuts, raw
  • 1/4 teaspoon turmeric
  • salt to style
  • the juice of two lemons
  • cilantro for garnish
  • 2 teaspoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal

Get the Indian Lemon Rice recipe.

As if the orange blossom-scented cooking water on this recipe weren’t sufficient, Iranian jeweled rice tops off the grains with an intoxicating overload of nuts, spices, and dried fruit for a colourful dish that lives as much as its identify.

You’ll want:

  • 3 cups long-grain white basmati rice
  • 2 tablespoons salt, divided
  • 2 giant oranges, ideally natural
  • 1 cup complete dried barberries or unsweetened dried cranberries, chopped
  • 1 teaspoon floor turmeric, loosely packed
  • 1/3 cup granulated sugar, divided
  • 1/4 cup orange blossom water, divided
  • 2 tablespoons oil, butter, or ghee
  • 1/2 cup sliced uncooked almonds, toasted
  • 1/2 cup chopped uncooked pistachios, toasted
  • 1/2 cup golden or inexperienced raisins
  • 2–3 giant carrots, peeled and lower into 2-inch-long matchsticks
  • One 4-inch complete cinnamon stick
  • 2 teaspoons cardamom, freshly floor

Get the Iranian Jeweled Rice recipe.

Adding healthful components like ginger and turmeric is a simple method to enhance each the diet and the aromatics in your rice.

This explicit recipe takes it even additional by including dried cranberries, pine nuts, and cilantro to combine it up. But even if you happen to skip these add-ins, you’ve got a scrumptious aspect dish with a stunning golden-orange coloration.

You’ll want:

  • 1 cup white basmati rice
  • 1 1/2 cups water
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, peeled and grated
  • 1 teaspoon contemporary turmeric, peeled and grated
  • 1 teaspoon sea salt (to style)
  • 1 tablespoon contemporary lemon juice
  • 1/2 cup dried cranberries

Get the Ginger and Turmeric Rice Recipe.

Classic Cuban black beans and rice is likely one of the greatest methods to pair the 2. This Moros y Cristianos recipe swaps in brown rice and flavors it with bay leaf, garlic, onion, oregano, and cumin.

You’ll want:

  • 1/2 cup dried beans (soaked in a single day in 4 cups of water) or use 1 can of black beans (if you happen to use a can, add a further 1 1/2 cups water)
  • 1 cup natural brown rice soaked in 1 teaspoon of freshly squeezed lime juice in a single day
  • 1 cup water
  • 1 yellow pepper, finely sliced
  • 4 giant cloves garlic, minced
  • 1/2 white onion, sliced
  • 1/4 teaspoon cumin
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons Himalayan pink salt
  • 1 giant bay leaf
  • 1/4 teaspoon black pepper

Keep it vegan with the plant-based protein of your liking, or go forward and high it with pulled pork.

Even with out the shrimp, including the bitter and spicy tang of kimchi to rice undoubtedly kicks it up a number of notches. Whether or not you make this your principal or a part of a multi-course meal, it’s filled with over-the-top character and funk.

You’ll want:

  • 2 tablespoons vegetable oil
  • 8-oz medium shrimp, peeled, deveined, and lower into 1/2-inch items
  • kosher salt
  • freshly floor black pepper
  • 1 1/4 cups kimchi, drained and coarsely chopped
  • 1 teaspoon Korean chile paste
  • 4 cups steamed white rice or brown rice, chilled
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 giant eggs, flippantly overwhelmed
  • 2 teaspoons lime juice, freshly squeezed, plus extra as wanted
  • 1/4 teaspoon toasted sesame oil
  • 2 medium scallions, minced (white and lightweight inexperienced components solely)
  • 1 medium lime, lower into 6 wedges

Get our Kimchi and Shrimp Fried Rice recipe.

This one requires the additional step of transferring the rice from the pot (the place it’s cooked with butter, scallions, onion, garlic, broth, and cream) to a baking dish, nevertheless it’s one hundred pc value it. Especially when you see that golden, tacky blanket on high.

You’ll want:

  • 2 tablespoons unsalted butter (1/4 stick, plus additional for coating the baking dish)
  • 6 scallions, ends trimmed, white and lightweight inexperienced components thinly sliced
  • 1/2 medium yellow onion, finely chopped
  • 3 medium cloves garlic, finely chopped
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly floor black pepper
  • 1 3/4 cups long-grain rice
  • 3 cups low sodium hen broth
  • 1 cup heavy cream
  • 1 1/2 cups extra-sharp white cheddar cheese, shredded

This can also be one other one which works as a meal or a aspect in smaller parts. Get our Cheesy Baked Rice recipe.

Check out this video about easy methods to make nasi lemak — primarily, coconut rice with equipment. It’s superb.

However you just like the overtones, rice has confirmed itself time and time once more to be a dependable deliverer of taste and depth. Whether it’s South America, The Middle East, or Asia, rice pairs up with scrumptious tastes and textures from all around the world.

But what if you happen to’re consuming a food plan that doesn’t depart a lot room for rice’s carbs? Fear not. There are additionally loads of alternate options to white rice.



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