Health and Fitness

17 Nontraditional Burger Recipes for Summer

From blue cheese-stuffed hen to pork and chorizo patties, these burgers are something however boring.

Summer is a time for the three B’s: barbecue, beer, and burgers. They’re additionally nice the remainder of the yr, even should you do take the cooking and consuming half inside. But except they’re really breathtaking, your customary patty-in-a-bun components can develop stale. Why not change it up?

To get you out of your burger rut, we’ve pulled collectively a listing of 17 much less conventional burgers that prime something you possibly can purchase within the freezer aisle. They might take a bit further time or contain a visit to the grocery retailer however belief us, they’re price the additional effort.

1. Double-decker marinated portobello burger

Big Macs aren’t the one double-decker burger on the town. Try our Double-Decker Marinated Portobello Burger recipe for a more healthy twist on the Mickey D’s traditional.

Portobello mushrooms are one of many best greens to make use of when changing a nonbeliever to a plant-based weight-reduction plan — they style precisely like steak while you grill them (critically).

You’ll want:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons pink wine vinegar
  • 2 medium cloves garlic, finely chopped
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly floor black pepper, plus extra for seasoning
  • 1/2 cup olive oil
  • 8 portobello mushrooms (with the stems eliminated and darkish gills scraped out)
  • 1 loaf ciabatta bread
  • 1/4 cup basil pesto
  • 8 1/4-inch tomato slices (from 2 medium, ripe tomatoes)
  • 10 ounces Monterey Jack or provolone cheese, thinly sliced
  • 4 to eight romaine lettuce leaves

Get our full recipe right here.

2. Black-eyed pea vegan burger

Vegans rejoice! The luck of black-eyed peas is in your facet. You can now get pleasure from a scrumptious vegan burger that comes neck and neck with its meaty cousins.

Featuring mushrooms, beans, and a bevy of contemporary herbs and seasonings, this healthful concoction would possibly simply turn out to be your go-to various summer season grilling recipe.

You’ll want:

  • 3 tablespoons vegetable oil
  • 6 medium cremini mushrooms, cleaned, stemmed, and minimize into 1/4-inch-thick slices
  • Kosher salt
  • Freshly floor black pepper
  • 1 medium shallot (finely chopped into about 2 tablespoons)
  • 1 medium clove garlic, minced
  • 1 15-oz can black-eyed peas (drained and rinsed)
  • 1 medium scallion, thinly sliced (white and lightweight inexperienced components solely)
  • 2 tablespoons contemporary cilantro leaves and stems, finely chopped
  • 1/2 teaspoon tamari, plus extra as wanted
  • 1/4 teaspoon Tabasco sauce, plus extra as wanted
  • 4 toasted vegan ciabatta or burger rolls, for serving

Get our full recipe right here.

3. Greatist veggie burger

Fresh is at all times higher, so ditch the frozen veggie patty and check out the recipe for our official Greatist Veggie Burger.

It’s packed stuffed with greens like zucchini, carrot, onion, and beet, in addition to brown grains and tons of taste.

You’ll want:

  • 1 cup dry textured vegetable protein (TVP)
  • 3/4 cup scorching water
  • 1 cup zucchini, grated from 1 medium zucchini
  • 1 teaspoon kosher salt
  • 4 tablespoons olive oil
  • 1/2 cup yellow onion, minced from about 1/2 medium onion
  • 1 medium clove garlic clove, minced
  • 3/4 cup carrot, grated from 1 carrot
  • 1/3 cup pink beet, peeled and shredded from 1/2 giant beet
  • 1/4 cup plus 2 tablespoons sunflower seeds
  • 2 teaspoons tomato paste
  • 2 teaspoons floor mustard like Colman’s
  • 1 1/2 cups short-grain brown rice (about 3/4 cup dry, cooked)
  • 2/3 cup brown lentils (about 1/4 cup dry, cooked)
  • 2 tablespoons Italian parsley leaves, minced
  • 1 tablespoon dried thyme
  • 1 cup coarse whole-wheat panko breadcrumbs
  • 3/4 cup cremini mushrooms (sliced)
  • 1 giant egg
  • 1 giant egg white
  • 3 tablespoons tamari or soy sauce
  • 1/4 tsp freshly floor black pepper
  • 7 whole-wheat buns or Kaiser rolls, for serving

Get the complete recipe right here.

4. Falafel burger

If you’re a fan of the almighty garbanzo, look no additional than this artistic tackle a Middle Eastern traditional.

For the falafel patties, you’ll want:

  • 1 1/2 cups dried garbanzo beans, aka chickpeas
  • 1/2 medium pink onion, coarsely chopped
  • 4 medium cloves garlic, peeled
  • 1 cup cilantro, finely chopped
  • 1 cup flat-leaf parsley, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon floor cumin
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder

For frying and assembling:

  • 3 tablespoons vegetable oil
  • 6 brioche or hamburger buns, break up
  • 1/2 cup plain Greek yogurt
  • 6 tablespoons tomato jam
  • Lettuce leaves

Serve with tomato jam and an herb-infused Greek yogurt to kick up your condiment sport. Get our Falafel Burger recipe.

5. Grilled salmon burgers

Salmon is a implausible fish to throw on the grill. It’s hearty, wholesome, and far simpler to BBQ than lighter or whiter fish.

Follow the recipe, and you’ll prime it with something, from store-bought tartar sauce to your favourite selfmade concoction.

You’ll want:

  • 2 giant eggs
  • 1 medium shallot, diced
  • 3 tablespoons Italian parsley leaves, coarsely chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper, freshly floor
  • 1/4 teaspoon celery seeds
  • 2 kilos skinless salmon fillets (pin bones eliminated and minimize into 1-inch items)
  • 1/4 cup panko breadcrumbs
  • Vegetable oil, for coating the grill

Get our Grilled Salmon Burger recipe.

6. Meatloaf burger

The concept of meatloaf something could also be a scary one, however the dreaded lunchtime traditional will get an incredible, modern-day improve with this scrumptious recipe.

The addition of hoisin and sriracha offers the meat a barely Asian-inspired style, however don’t skimp on the ketchup. That’s the place it will get all of the moisture.

For the burger patties, you’ll want:

  • 1 pound floor chuck (about 15–20% fats)
  • 1/2 pound floor pork
  • 1/2 cup yellow onion, finely diced
  • 1/3 cup flat-leaf parsley, finely chopped
  • 3 tablespoons panko breadcrumbs
  • 1 giant egg
  • 1 teaspoon scorching paprika
  • 4 tablespoons ketchup
  • 3 tablespoons hoisin sauce
  • 1 tablespoon sriracha scorching sauce
  • 1 teaspoon kosher salt
  • Black pepper, freshly floor

For grilling and assembling, you’ll want:

  • Vegetable oil (for oiling the grill)
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Dill pickle slices

Get the complete recipe right here.

7. Juicy Lucy burger

Standard cheeseburgers are nice. But our Juicy Lucy, the place the cheese is inside the burger, is even higher.

Adapted from a Minneapolis bar favourite (two bars have competing claims for the invention), the Juicy Lucy is a standard hamburger stuffed together with your alternative of cheese. Just you’ll want to choose a mushy, meltable cheese for the best ooze issue.

You’ll want:

  • 4 slices American cheese (or cheese of alternative)
  • 1 1/2 kilos floor chuck (about 15 to twenty % fats content material, chilled)
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly floor black pepper
  • Vegetable oil (for oiling the grill)
  • 4 hamburger buns, break up and toasted
  • Pickles, sliced (for serving)

Get the complete recipe right here — or take a look at the video above for tacky, meaty juices-running-down-your-chin-inspo.

If you’re used to spending your Labor Day weekend within the Hamptons or in your boss’s yacht (or simply want you have been), this could be the recipe for you.

Inspired by the DB burger from French god chef Daniel Boulud (which initially value $32), the Bull Market burger is a decadent method to impress on a vacation weekend.

Take a deep breath…

You’ll want:

  • 18 paper-thin slices preserved black truffle (about 1/2 ounce)
  • 1/4 cup shredded pink wine–braised brief rib meat (plus 2 tablespoons braising juices, stored to at least one facet)
  • 1 ounce foie gras
  • 1 tablespoon minced carrot
  • 1 tablespoon minced celery
  • 1 tablespoon minced white onion
  • 6 ounces floor sirloin
  • 4 teaspoons horseradish mayonnaise
  • 1 Parmesan Kaiser roll, sliced in half and toasted
  • 5 to six pink onion rings, thinly sliced
  • 1 to 2 skinny slices contemporary tomato
  • 1/3 cup packed frisée, cleaned and dried
  • 1/2 tablespoon unsalted butter, softened at room temperature
  • 6 items tomato confit

Get the bull recipe right here (ha).

9. Mediterranean lamb burger

With flavors harking back to a gyro, our burger is a straightforward entry level for anybody trying to incorporate lamb into their protein repertoire. Just deal with it like floor beef and also you’ll be good to go.

If you have got hassle discovering harissa, be at liberty to substitute sriracha.

For the harissa mayonnaise, you’ll want:

  • 1/2 cup mayonnaise
  • 1/4 cup harissa

For the burgers, you’ll want:

  • 1 1/2 kilos floor lamb
  • 3/4 cup yellow onion, finely chopped (from about 1 medium onion)
  • 2 tablespoons contemporary cilantro, coarsely chopped
  • 1 giant egg
  • 2 teaspoons garlic, minced
  • 2 teaspoons floor cumin
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper (freshly floor)
  • Vegetable oil, for oiling the grill

To assemble:

  • 4 Kaiser rolls, sliced in half horizontally and toasted
  • 1/4 cup crumbled feta cheese (about 1 ounce)
  • 1 4-inch English cucumber (minimize into about 16 1/4-inch slices)
  • 4 romaine lettuce leaves

Have a have a look at the complete recipe right here.

10. Pork and apple burgers

Pork, apple, and rosemary make a fairly strong combo within the fall, and turning them into burgers takes them seamlessly into summertime.

We suggest serving them as sliders. Any leftovers might make for a imply sausage, egg, and cheese sandwich the subsequent day (particularly nice should you had a number of too many gentle beers or mojitos the night time earlier than).

You’ll want:

  • 1 pound floor pork (from the shoulder or a shoulder-belly combine)
  • 1 1/3 cups grated apple (from 2 medium apples, grated on the big holes of a field grater)
  • 2 tablespoons contemporary Italian parsley, finely chopped
  • 1 teaspoon contemporary rosemary, finely chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly floor

Get the complete recipe right here.

11. Bison burgers with mushrooms and spring onions

Get your Oregon Trail on with our recipe for bison burgers. Bison, a throwback animal from the times of wagon rides, has discovered a pleasant resurgence because of the health-conscious motion (and all these paleo practitioners).

And that’s not with out purpose: it’s flavorful, lean, and excessive in protein.

You’ll want:

  • 6 tablespoons mayonnaise
  • 2 tablespoons freshly grated horseradish
  • 2 tablespoons olive oil
  • 2 medium spring onions, (darkish inexperienced ends trimmed off, white and pale inexperienced parts sliced into 1/4-inch-thick rounds)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly floor black pepper
  • 8 ounces combined wild mushrooms, trimmed and quartered if giant
  • 1 giant egg
  • 2 teaspoons Worcestershire sauce
  • 1 medium clove garlic, minced
  • 1 pound floor bison meat
  • 3 Kaiser rolls, minimize in half horizontally and toasted

Get the complete recipe right here.

12. Pork and chorizo chile burgers

Pork is usually a little dry and bland by itself, which is why our recipe ups the flavour ante with the addition of Mexican chorizo.

Spicy and salty, the burger pairs with contemporary avocado and roasted Anaheim chilies. This is the proper burger to serve should you want an excuse [editor’s note: you should never need an excuse] to have a chilly beer with lunch.

You’ll want:

  • 1 pound floor pork
  • 6 ounces contemporary Mexican chorizo (casings eliminated, if in sausage type)
  • 2 medium cloves garlic, finely chopped
  • vegetable oil (for coating the grill and the avocado)
  • 4 Anaheim chiles, halved (stems and seeds eliminated)
  • 1 avocado, halved and pitted
  • kosher salt
  • 2 teaspoons plus 1 tablespoon lime juice, freshly squeezed
  • 1 tablespoon contemporary cilantro, coarsely chopped
  • freshly floor black pepper
  • 4 4-inch hamburger buns, halved and toasted

Get the complete recipe right here.

13. Kimchi hen burger

Spice issues up with fiery kimchi served on a hen patty doused in spicy mayonnaise. It’s the proper excuse to crack open one other tongue-soothing beer (or pour one other slushy cocktail).

You’ll want:

  • 1 1/2 kilos floor hen thigh meat
  • 1 tablespoon contemporary ginger, minced
  • 1 tablespoon minced garlic
  • 1/4 cup inexperienced onions, diagonally sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 cup kimchi, roughly chopped
  • 2 cups savoy cabbage, thinly sliced
  • 3 tablespoons sriracha or different scorching sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sugar
  • 4 tablespoons mayonnaise
  • 4 whole-wheat or plain hamburger buns, break up and toasted

Get our recipe right here.

14. BBQ bacon turkey burgers

Usually, turkey burgers aren’t a favourite. However, they don’t need to suck. For instance, our BBQ Bacon Turkey Burger recipe. Covered in BBQ sauce and topped with bacon, it might go 12 rounds with any beef burger in a taste combat.

You’ll want:

  • 1 1/3 kilos floor dark-meat turkey
  • 3 tablespoons finely chopped pink onion
  • 1/4 cup smoky BBQ sauce (plus extra for serving)
  • 1 tablespoon soy sauce
  • Kosher salt
  • Freshly floor black pepper
  • 6 slices applewood-smoked bacon (thick-cut, halved to yield 12 items)
  • Vegetable oil, for the grill
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Mayonnaise
  • Pickled jalapeños
  • Sliced bread-and-butter pickles

Get our recipe right here.

15. Blue cheese hen BLT burgers

Take a Juicy Lucy, however swap the meat for hen and the cheddar for daring blue cheese, then add in the whole lot you’re keen on about BLTs (which is, nicely, the whole lot: salty, crunchy bacon; crisp, contemporary lettuce; and juicy, candy tomato). Voila! You have a towering pile of superior taste.

You’ll want:

  • 1 1/2 kilos floor hen thigh meat
  • 1/4 cup yellow onion, finely chopped
  • 1 tablespoon chopped contemporary basil
  • 1/2 teaspoon kosher salt
  • 4 ounces blue cheese, minimize into 4 items
  • 2 tablespoons olive oil
  • 8 slices cooked bacon
  • 4 lettuce leaves
  • 4 thick slices from a pink, ripe heirloom tomato
  • 1/4 cup mayonnaise
  • 4 brioche hamburger buns, break up and toasted

Get our full recipe right here.

16. Chicken sous-chef burgers

Here’s a very authentic and completely surprising BBQ possibility: hen sous-chef within the guise of a burger. The juicy hen patty is created from darkish meat so it doesn’t dry out, however even much less moist chicken would go down decadently when topped with ham and melty cheese (to not point out the Dijon and mayo slathered on the bun).

You’ll want:

  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 1/2 kilos floor hen thigh meat
  • 1 medium shallot, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly floor black pepper
  • 1 tablespoon vegetable oil
  • 8 slices Black Forest ham, thinly sliced
  • 4 slices Swiss cheese
  • 4 Kaiser or French-style hamburger buns or ciabatta sandwich rolls, break up and toasted
  • 1 cup child arugula

Get the complete recipe right here.

17. Banh mi hen burgers

Much to everybody’s huge profit, banh mi has turn out to be simpler and simpler to seek out in main American cities. But should you’ve but to strive one, you’re in for a deal with. And if you wish to incorporate these spicy, savory, tangy, contemporary, addictive flavors in burger type, we’re right here to assist.

For the pickled carrots, you’ll want:

  • 1/3 cup distilled white vinegar
  • 1/3 cup granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 cup peeled and coarsely shredded carrots, from about 2 medium carrots

For the chile mayonnaise, seize:

  • 1/2 cup mayonnaise
  • 2 tablespoons chile-garlic paste or sambal oelek

For the burgers:

  • 2 tablespoons fish sauce
  • 2 medium scallions, finely chopped (white and lightweight inexperienced components solely)
  • 1 tablespoon contemporary ginger, finely chopped
  • 1 tablespoon contemporary cilantro leaves, coarsely chopped
  • 1 teaspoon lime zest, packed and finely grated from 1 medium lime
  • 2 teaspoons lime juice, freshly squeezed
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly floor black pepper
  • 1 1/2 kilos floor hen (darkish meat or a combination of darkish and chicken)
  • vegetable oil (for oiling the grill)

And, lastly, to assemble:

  • 4 Vietnamese or candy French sandwich rolls, sliced in half horizontally and toasted
  • 2/3 cup packed contemporary cilantro leaves
  • 4 romaine lettuce leaves

Get the complete recipe right here.


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