Who says eggs are only for breakfast? These tasty egg recipes embody concepts for each meal of the day. Find frittatas, salads, bowls, and extra!
Jack and I all the time have a carton of eggs in our fridge. And in case you eat eggs, there’s a superb probability you do too. I imply, why not? They’re fast to organize, satisfying, and wealthy in protein, they usually’re at residence at nearly any meal. Whip up a easy scramble for breakfast or shakshuka for dinner, or soft-boil an egg for a lift of protein at lunch. If you occur to be cooking for an important day (possibly Easter or Mother’s Day brunch?), egg recipes can turn out to be useful then too. A frittata or breakfast casserole would make an excellent fundamental dish, and relating to appetizers, creamy, tangy deviled eggs are all the time successful.
You’ll discover these and extra egg recipes within the publish beneath. They embody speedy breakfasts, wholesome lunches, elegant fundamental dishes, and extra. The subsequent time you don’t know what to make for [insert meal here], have a look by means of them. If you could have eggs available, you’re already nicely in your option to making one thing scrumptious.
Essential Egg Recipes
Every residence cook dinner ought to grasp these fundamental egg recipes! Enjoy them on their very own for a straightforward breakfast, or use them as constructing blocks to make the opposite egg recipes on this publish.
Eggs, water, and just a little oil or butter are all it’s good to make a creamy, dreamy breakfast scramble. Season to style with salt, pepper, and contemporary herbs like dill or chives.
With runny yolks and just-set whites, these straightforward eggs are a scrumptious wholesome breakfast.
Don’t let poached eggs intimidate you! They’re surprisingly straightforward to make, they usually’re an ideal approach so as to add additional protein to absolutely anything. Top one onto a salad, a grain bowl, or a thick slice of avocado toast.
Choose the timing primarily based on how you want your yolks. Simmer an egg for six minutes for a runny yolk, 6 and a half for a jammier one, and seven minutes for a molten yolk that’s starting to set.
Brunch-Worthy Egg Recipes
Elevate your morning meal with these inviting egg recipes! Perfect for entertaining, they’re a contact extra difficult than the essential egg recipes above, however they’re all nonetheless accessible and simple to make.
How to Make Frittata
I all the time serve a frittata once I’m internet hosting household or mates for brunch. It comes collectively in minutes, and you may simply adapt it to make use of no matter veggies are in season or what you could have available. Leftovers maintain nicely for breakfast the following day!
Shakshuka is a standard Middle Eastern and North African breakfast, but it surely’s a type of egg recipes you could make at any time of day. Serve it for brunch, lunch, or dinner with heat pita for scooping up the flavorful tomato and purple pepper sauce.
Caprese Eggs Benedict with Healthier Hollandaise, web page 41 of Love & Lemons Every Day
This lightened-up riff on eggs Benedict is a beautiful addition to a spring or summer season brunch. Made with juicy tomatoes and contemporary basil, it’s an ode to a basic Caprese salad.
Healthy Breakfast Casserole
My mother’s go-to recipe for serving a crowd! Filled with roasted spring veggies, feta cheese, and a secret layer of candy potatoes, it’s all the time successful.
Baked Eggs with Kale, Sage, and Sweet Potatoes, web page 215 of The Love & Lemons Cookbook
These little mini skillets are an lovable brunch for 2! Smoked paprika, contemporary sage, and feta cheese fill them with wealthy depth of taste.
Southwest Breakfast Egg Recipes
If you crave one thing savory or spicy very first thing within the morning, these breakfast egg recipes are those for you. Pass the new sauce, please!
Kickstart your morning with this very-veggie breakfast burrito! It’s filled with crispy potatoes, avocado, pico de gallo, peppers, and delicate, creamy scrambled eggs. Serve it with a squeeze of lime or with cilantro lime dressing for dipping.
Brussels Sprout Breakfast Tostadas, web page 67 of The Love & Lemons Cookbook
We all love breakfast tacos and burritos…why not breakfast tostadas, too?! Try this recipe, and also you’ll be hooked.
I normally make these out-of-the-box egg recipes for breakfast, however they’d be equally good for lunch or dinner.
Feta & Pea Tendril Omelette, web page 193 of The Love & Lemons Cookbook
This easy omelette is one in all my favourite egg recipes to make within the spring, after an early go to to the farmers market. I fill it with delicate pea tendrils, peas, creamy avocado, and feta cheese.
Breakfast Banh Mi Sandwiches, web page 53 of Love & Lemons Every Day
A not-at-all-traditional spin on the basic Vietnamese sandwich! I stuff it with a delicate omelette, candy and tangy pickles, and meaty, savory sautéed mushrooms. I’d take it over an everyday breakfast sandwich any day.
Hearty Breakfast Bowls
Calling all veggie lovers! If you’re keen on waking as much as a meal that’s super-vibrant and contemporary, you need to add these wholesome egg recipes to your breakfast rotation.
Farmers Market Breakfast Bowl
Showcase your summer season farmers market haul on this refreshing breakfast bowl! A jammy soft-boiled egg and an herby yogurt sauce give it sufficient endurance to maintain you full until lunch.
Miso Quinoa Bowls with Kale and Eggs, web page 45 of Love & Lemons Every Day
When I’ve just a little leftover quinoa within the fridge, I typically make this savory breakfast bowl to make use of it up. With the quinoa already cooked, it’s tremendous fast to throw collectively, and the mix of entire grains, protein-rich eggs, and contemporary veggies is so energizing very first thing within the morning.
Snack and Appetizer Egg Recipes
These bite-sized egg recipes are good finger meals! Set one out as a starter at a celebration or gathering, or maintain it available for grab-and-go snacking.
Best Deviled Eggs
Garnish them with celery seed, smoked paprika, or a sprinkle of contemporary chives for a cute (and scrumptious!) completion.
My grown-up model of dyeing Easter eggs! Naturally coloured with purple and yellow beets, they’re tangy, salty, and just a little bit candy. Serve them as an appetizer at a spring celebration, or devour them for a protein-packed snack.
Mini Frittata Muffins
These egg muffins maintain nicely for just a few days within the fridge, so I like to make a batch on the weekend for on-the-go breakfasts and snacks all through the week. They’re additionally a enjoyable addition to an important day brunch.
Egg Recipes for Lunch
Both of those egg recipes are nice for meal prep! Make them forward of time and pack them up for a wholesome, satisfying weekday lunch.
Best Egg Salad
I used to show my nostril up at egg salad, however once I tried this recipe, I utterly fell in love. Made with contemporary herbs, capers, and lemon juice, it’s extra-briny and vibrant. Layer it between delicate slices of bread with crisp greens and tangy pickled onions for an unbeatable spring lunch.
Egg Recipes for Dinner
Of course, these egg recipes aren’t the one ones on this publish that you might make for dinner. But out of all of the recipes right here, I believe that they’re particularly dinner-worthy. Full of contrasting colours, textures, and flavors, they’re a feast for the eyes in addition to the tastebuds.
Leek & Radish Green Tart, web page 181 of Love & Lemons Every Day
The subsequent time you see a bunch of radishes with lush inexperienced tops, deliver them residence to make this recipe. A cool, crisp herb and radish salad superbly accents the wealthy egg tart.
In the summer season, I’d be pleased consuming this bountiful salad for dinner each night time. It’s a vegetarian spin on the French basic, with creamy white beans and briny artichoke hearts stepping in for the normal fish.
Egg Recipes: Favorite Frittata
Serves 3 to 4
- 6 massive eggs, use 8 eggs for a 12-inch skillet
- ¼ cup unsweetened almond milk, or any milk
- 2 garlic cloves, minced
- ¼ teaspoon sea salt, extra for sprinkling
- Freshly floor black pepper
- Extra-virgin olive oil, for drizzling
- 6 scallions, chopped
- 2 cups chopped broccoli or broccolini
- ⅛ teaspoon smoked paprika
- ¼ cup crumbled feta cheese
Preheat the oven to 400°F.
Whisk the eggs, almond milk, garlic, and salt till nicely mixed. Set apart.
Heat 1 tablespoon olive oil in a ten or 12-inch cast-iron skillet over medium warmth. Add the scallions, broccoli, and a pinch of salt and pepper and cook dinner, stirring often, till the broccoli is tender however nonetheless vibrant inexperienced, 5 to eight minutes. Stir within the smoked paprika, then add the egg combination and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to twenty minutes or till the eggs are set. Season to style and serve.