Do you’re keen on strawberry shortcake? Us, too. That’s why we gathered up seven other ways to make it!
No, this isn’t a story concerning the adventures of a cheeky little redhead along with her fruit-named mates and a nemesis known as The Peculiar Purple Pie Man. (Which you’ll solely perceive if you happen to’re a toddler of the ’80s). We are formally in strawberry season–which runs from April to August, relying on the the place you reside–and it’s time to begin dreaming of recent methods to make use of these candy, tart, peak-season recent strawberries (we already rounded up a few of our finest strawberry recipes for the event, however dessert deserves its personal highlight).
Strawberry shortcake is a basic that wants no introduction, however this assortment demonstrates there’s no single “right” approach to pull it off—even past sponge cake vs biscuits. Take your choose of our strawberry shortcake recipes, or make the entire bunch.
We’ll be completely trustworthy: Jaws will drop once you convey this beautiful, towering layer cake to the desk. Cutting it’s one other story. A uninteresting, lengthy blade could crush that delicious vanilla chiffon cake and wreck the layers of strawberry and whipped cream in between. Use the sharpest knife in your quiver. Or, in case you have one, use an angel meals cake cutter (the gizmo with a row of lengthy tines) to perforate the slice earlier than chopping. Get our Strawberry Shortcake Layer Cake recipe.
These “shortcakes” are literally extra like a chocolate drop biscuit-meets-scone–nice for particular person servings and a brand new spin on the normal strawberry shortcake. Get our Chocolate Strawberry Shortcake recipe.
This strawberry shortcake takes a tasty detour by means of layers of wealthy, selfmade vanilla custard. You can use packaged shortbread cookies (Walkers model from Scotland are tasty, and there’s a gluten-free selection too), however if you happen to’re feeling formidable, make your individual. Individual servings make this a crowd-pleaser as a result of, actually, who needs to share? Get our Strawberry Shortcake Parfait recipe.
You’ll by no means (ever) return to utilizing these spongy, yellow packaged cake cups when you’ve made these wealthy, crumbly biscuits–they take in the macerated strawberry juice however don’t collapse or flip soggy. Also, if you happen to’re weak within the biceps, be at liberty to make use of your upright stand mixer with the whisk attachment to make the whipped cream; simply keep in mind to freeze the bowl and whisk for about quarter-hour beforehand. Get our Classic Strawberry Shortcake recipe.
There are two colleges on the basic strawberry shortcake: you’re both on the crumbly, dense, candy biscuit workforce otherwise you’re of the spongy, angel meals cake selection. This recipe is for all you sponge cake individuals. If you need to go rogue, amp up the whipped cream with an herb, spice, or booze that pairs properly with strawberries, equivalent to a pinch of floor cardamom, a tablespoon of Grand Marnier, or a chiffonade of basil leaves. Get our Strawberry Shortcake recipe.
A tip of the hat to the Hamburg Inn No. 2 in Des Moines, Iowa, the café the place the “pie shake” and “cake shake” could or could not have been invented, however which actually put them on the map. This recipe is a shortcut to a real cake shake, however be at liberty to substitute with selfmade shortcake (the buttery, crumbly form) for the wafer cookies, and add sliced, recent strawberries to the blender. Get our Strawberry Shortcake Milkshake recipe.
Because all the pieces tastes higher on a stick, particularly if it’s cooked over a campfire, even whether it is barely burned (see: flaming marshmallow s’mores). This one is perhaps a little bit of a stretch if you happen to’re doing a critical hike-in to a distant campsite, however for shabby-chic, cabin-by-the-lake summer time glamping, this hearth dessert is a straightforward winner. Get our Strawberry Shortcake on a Stick recipe.