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Blueberry Frozen Yogurt – Skinnytaste

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Blueberry Frozen Yogurt, made with solely 5 components, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

Blueberry Frozen Yogurt
Blueberry Frozen Yogurt

There’s a farm on Long Island the place you possibly can go berry choosing, and so they make the BEST selfmade blueberry ice cream. Since making my chocolate frozen yogurt in my Ninja Creami, I began taking part in round with different flavors and was dying to attempt it utilizing recent blueberries. It turned out even higher than I imagined! I additionally examined it in a normal ice cream maker, and it labored nicely. Some different frozen desserts that I like are Frozen Banana Pop, Vanilla Bean Frozen Yogurt, and Frozen Fruit Pops.

blueberries cooked in a pot

Since there isn’t a heavy cream on this frozen yogurt recipe, I like to recommend utilizing complete milk yogurt to provide it extra of a creamy consistency. Since I’m watching my sugar consumption, I used monk fruit sweetener for the blueberries, however you should utilize cane sugar or any sweetener you like.

How to Make Frozen Blueberry Yogurt

  • Blueberries: Combine the blueberries, monk fruit sweetener, and water, and prepare dinner uncovered on medium-low for about seven minutes. Once the berries cool, mix them till clean and press by a mesh strainer.
  • Freeze: Stir within the agave syrup and yogurt with the berries, pour right into a Ninja Creami pint, and freeze for twenty-four hours.
  • Process: Take the pint out of the freezer and take away the lid. Put the container within the Ninja Creami and choose “LITE ICE CREAM.” When the machine is completed processing the yogurt, open the pint and verify the feel. If it appears to be like crumbly, put it again within the machine and spin it once more. If it appears to be like good, eat it instantly or retailer it within the freezer for later.

Variations:

  • Berries: Swap the blueberries for strawberries, blackberries, or raspberries, or use a mixture for combined berry yogurt.
  • Sweetener: Sub cane sugar or agave syrup for monk fruit.
  • Yogurt Bark: I guess this frozen dessert can be wonderful as yogurt bark. Simply pour the yogurt on a sheet pan lined with parchment paper and freeze. Then, break up the bark into items and eat it frozen.
  • Blueberry Frozen Yogurt Popsicles: Make popsicles by pouring the yogurt combination into popsicle molds, insert the sticks, and freeze for six hours.

Blueberry Frozen Yogurt

blueberry ice creamBlueberry Frozen Yogurt in the CreamiBlueberry Frozen Yogurt

More Blueberry Dessert Recipes You’ll Love:

Blueberry Frozen Yogurt

2

76 Cals
2.5 Protein
36 Carbs
2.5 Fats

Prep Time: 20 minutes

Freezer time: 1 d

Total Time: 1 d 20 minutes

Blueberry Frozen Yogurt, made with solely 5 components, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

  • 1 1/2 cups recent or frozen blueberries
  • 1/2 cup monk fruit sweetener, or sugar
  • 1 tablespoon water
  • 1 teaspoon agave syrup
  • 1 cup complete milk plain yogurt
  • In a medium saucepan mix blueberries, monk fruit or sugar and water and prepare dinner uncovered medium-low. Simmer stirring till the berries are launch their juice and earlier than softened, about 6 to eight minutes.

  • Let cool then mix in a blender till clean and press by a mesh strainer into a big bowl, discard the pulp.

  • Stir within the agave syrup and yogurt then pour into an empty Ninja Creami pint.

Ninja Creami Method:

  • Place storage lid on the pint and freeze flat (be certain it’s not on an angle) for twenty-four hours.

  • Remove pint from freezer and take away the lid.

  • Assemble bowl into machine as referred to within the guide and choose LITE ICE CREAM.

  • When processing is full, open and if it appears to be like crumbly, add it again to the machine and press the re-spin button and course of a bit extra.

  • Remove from pint and serve instantly.

Standard Ice Cream Maker:

Serving: 1/2 cup, Calories: 76kcal, Carbohydrates: 36g, Protein: 2.5g, Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 8.5mg, Sodium: 29mg, Fiber: 1.5g, Sugar: 9.5g

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