Food

Breakfast Nachos {Sheet Pan} – Two Peas & Their Pod

Quick Summary

Breakfast Nachos- tortilla chips topped with breakfast sausage, eggs, beans, cheese, and many scrumptious toppings! This savory, satisfying breakfast is at all times a crowd pleaser!

breakfast nachos on sheet pan with toppings

We love making nachos (rooster, veggie, black bean) for recreation day, snack time, time for supper, and typically even breakfast time. That’s proper, Breakfast Nachos are SO good! Why not begin your days with the most effective creations of all time?

These aren’t simply any breakfast nachos, these are the final word breakfast nachos. I’m speaking layers are chips, breakfast sausage, eggs, beans, cheese, and naturally LOTS of toppings!

Breakfast nachos are excellent for feeding a household or crowd. You can customise the nachos so everyone seems to be glad. We often divide the sheet pan in sections and let everybody high their part with their favourite toppings.

Breakfast nachos are clearly nice for breakfast, however you too can serve them for brunch, lunch, or dinner! They are good anytime of the day!

breakfast nachos with scrambled eggs, sausage, and beans

Key Ingredients

  • Breakfast sausage– you need to use common or spicy breakfast sausage, go together with your favourite model.
  • Eggs– whisk with a little bit water or milk to make the scrambled eggs gentle and fluffy.
  • Tortilla chips– search for tortilla chips which can be sturdy and never damaged. You can use white, yellow, and even blue corn tortilla chips.
  • Cheese– we use shredded cheddar or Mexican mix cheese, however Monterey jack or pepper jack can be good too. I like to recommend shopping for a block of cheese and grating it for finest outcomes. It melts higher than pre-shredded cheese.
  • Beans– we like so as to add beans for additional protein. Use black or pinto beans.
breakfast nachos on sheet pan

How to Make Breakfast Nachos

  • Preheat oven to broil. Line a baking sheet with parchment paper. You also can use foil, shiny-side up, spray the foil with cooking spray. Set apart.
  • In a medium skillet, cook dinner the breakfast sausage till sausage is browned. Use a slotted spoon to switch the sausage to a plate lined with paper towels.
  • Next, scramble the eggs. Make certain you barely undercook the eggs as a result of they’ll proceed cooking within the oven. Season with salt and pepper, to style.
  • Place the tortilla chips in an excellent layer on the ready baking sheet. Sprinkle half of the cheese evenly over the chips. Add the cooked sausage, scrambled eggs, and beans. Sprinkle with remaining cheese and crimson onion.
  • Broil till the cheese melts, about 2 minutes. Don’t stroll away. Make certain you keep watch over the nachos as broilers range and yours could take much less time or a little bit extra time. You don’t need to burn the nachos!
  • Remove from the oven and cargo on the toppings!

Nacho Toppings

The toppings are the enjoyable half! You can end the breakfast toppings with no matter toppings you want. Here are some recommendations!

breakfast nachos with sausage, eggs, cheese, beans, and toppings

Variations

Breakfast nachos are simple to make and straightforward to combine up! If you don’t need to use breakfast sausage, listed below are another concepts.

breakfast nachos on plate with toppings

More Mexican Favorites

Breakfast Nachos

Tortilla chips topped with breakfast sausage, eggs, beans, cheese, and many scrumptious toppings! This savory, satisfying breakfast is at all times a crowd pleaser!

  • 1/2 pound breakfast sausage
  • 6 massive eggs
  • 2 teaspoons water or milk
  • Kosher salt and black pepper, to style
  • 11 ounce bag tortilla chips
  • 3 cups shredded cheddar or Mexican mix cheese, divided
  • 15 ounce can black beans, rinsed and drained (can use pinto beans)
  • 1/4 cup diced crimson onion
  • 1 massive avocado, peeled, pitted, and finely diced
  • 2 tomatoes, diced
  • 1 jalapeño pepper, sliced
  • 2 tablespoons freshly chopped cilantro
  • For serving: salsa, sizzling sauce, bitter cream, optionally available
  • Preheat oven to broil. Line a baking sheet with parchment paper. You also can use foil, shiny-side up, spray the foil with cooking spray. Set apart.

  • In a medium skillet, cook dinner the breakfast sausage over medium-high warmth, breaking the meat aside with a picket spoon, till sausage is browned, and the fats is rendered, about 5 minutes. With a slotted spoon, switch sausage to paper towels to empty.

  • Crack the eggs right into a medium bowl and add the water or milk. Whisk till effectively mixed. Add a little bit butter or oil to a medium nonstick skillet and switch the warmth to medium-low. Add the eggs and allow them to cook dinner for a couple of seconds with out stirring. Use a rubber spatula to push the eggs throughout the underside of the pan to type comfortable curds of scrambled eggs. Continue cooking, folding and stirring the eggs each few seconds to verify they don’t follow the pan. Remove the pan from the warmth when the eggs are principally set, however a little bit liquid egg stays. Slightly undercook the eggs as a result of they’ll proceed cooking within the oven. Season with salt and pepper, to style, and put aside.

  • Place the tortilla chips in an excellent layer on the ready baking sheet. Sprinkle half of the cheese evenly over the chips. Add the cooked sausage, scrambled eggs, and beans. Sprinkle with remaining cheese and crimson onion.

  • Broil till the cheese melts, about 2 minutes. Don’t stroll away. Make certain you keep watch over the nachos as broilers range and yours could take much less time or a little bit extra time.

  • Remove the nachos from the oven and high with avocado, tomatoes, jalapeno slices, and cilantro. Serve instantly with salsa, sizzling sauce, and bitter cream, if desired.

Calories: 652kcal, Carbohydrates: 54g, Protein: 34g, Fat: 38g, Saturated Fat: 15g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 17g, Cholesterol: 247mg, Sodium: 1023mg, Potassium: 786mg, Fiber: 11g, Sugar: 2g, Vitamin A: 1252IU, Vitamin C: 14mg, Calcium: 517mg, Iron: 4mg

Have you tried this recipe?

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