Food

Brown Butter Bacon Tortellini – Two Peas & Their Pod

Quick Summary

Brown Butter Bacon Tortellini- cheese tortellini with bacon, asparagus, Parmesan cheese, and essentially the most luxurious brown butter sauce. This easy pasta dish is a weeknight favourite!

cheese tortellini with bacon, asparagus, and brown butter in skillet

Let’s discuss why this Brown Butter Bacon Tortellini is the proper pasta dish.

  • First, it begins with cheese tortellini, cheese stuffed pasta is all the time a BIG sure!
  • Second, BACON! Do I must say the rest?
  • The dish additionally has crisp, tender asparagus to brighten up the dish, however you may simply swap your favourite vegetable.
  • Next, the brown butter sauce is totally unbelievable. Brown butter makes every little thing higher!
  • Finally, the dish is completed with basil and freshly grated Parmesan cheese.

All of those substances mixed in ONE bowl? Pasta heaven and dinner heaven!

Oh, and it will get higher as a result of this meal solely takes about 20 minutes to make. It is ideal for busy weeknights or simple entertaining. This tortellini recipe is a WINNER!

brown butter bacon tortellini ingredients

Key Ingredients

  • Tortellini– you should use refrigerated cheese tortellini or frozen cheese tortellini.
  • Butter– the brown butter creates essentially the most superb sauce!
  • Bacon– use thick-cut sliced bacon!
  • Asparagus– take away robust ends and lower into 1 1/2-inch items.
  • Shallot– you’ll find shallots within the produce part by the onions.
  • Garlic– garlic is a MUST for pasta!
  • Parmesan cheese– I like to recommend grating recent Parmesan for the most effective taste, it’s A LOT higher than bagged or canned Parmesan cheese.
  • Basil– recent basil actually brightens up the dish.

How to Make Brown Butter Tortellini

  • First, prepare dinner the tortellini, in keeping with package deal directions. Make positive you reserve about ¼ cup of the starchy cooking water, then drain the pasta and set it apart.
  • In a big skillet, soften the butter over medium warmth, stirring typically, till it foams, smells nutty, and browns. This will take about 5 minutes. Scrape the browned butter right into a small bowl and put aside.
  • Add the chopped bacon to the skillet and prepare dinner for two minutes. Add the asparagus items and shallot; prepare dinner for about 4 minutes, stirring often. You need the bacon to be golden brown and crispy and the asparagus to be crisp, however tender. Add the garlic and prepare dinner for 1 minute. Season with salt and pepper, to style.
  • Add the cooked tortellini to the skillet. Pour within the browned butter and stir till the pasta is effectively coated. Add a splash of the reserved pasta water. Stir within the Parmesan cheese and basil. Add extra salt and pepper, if desired.
  • I wish to garnish the pasta with crushed pink pepper flakes and further Parmesan cheese.
brown butter bacon tortellini with asparagus

Variations

This recipe is considerably versatile. If you wish to mess around with the recipe, listed below are some swaps that work effectively.

  • You can use common pasta or ravioli as an alternative of tortellini.
  • Instead of asparagus, use your favourite vegetable. Mushrooms, zucchini, spinach, artichokes, broccoli, and bell peppers are all good choices.
  • If you wish to make a vegetarian dish, you may omit the bacon and use extra veggies. Also, be sure you try our Brown Butter Mushroom Pasta, it’s unbelievable!
  • Add chopped sun-dried tomatoes for a taste enhance!
  • Garnish with toasted hazelnuts, walnuts, or pecans for a nutty crunch.

Serving Suggestions

A giant bowl of pasta is such a satisfying meal, however if you wish to serve just a few dishes on the aspect, these are good ones!!

How to Store

You can retailer leftover tortellini in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop in a skillet or within the microwave. The sauce and flavors will come to life after being reheated. Garnish with extra cheese and season with salt and pepper, if desired.

brown butter bacon tortellini with asparagus in bowl with spoon

More Tortellini Recipes

Brown Butter Bacon Tortellini

Cheese tortellini with bacon, asparagus, Parmesan cheese, and essentially the most luxurious brown butter sauce. This easy pasta dish is a weeknight favourite!

  • 1 pound cheese tortellini
  • 6 tablespoons butter, lower into tablespoon items
  • 6 slices bacon, chopped
  • 3/4 pound asparagus, take away robust ends and lower into 1 1/2-inch items
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • Kosher salt and black pepper, to style
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup freshly chopped basil
  • Crushed pink pepper flakes and further Parmesan cheese, for garnish
  • Bring a big pot of water to a boil. Once boiling, add the tortellini and prepare dinner in keeping with package deal directions. Reserve about ¼ cup of the starchy cooking water, then drain the pasta and set it apart.

  • In a big skillet, soften the butter over medium warmth, stirring typically, till it foams, smells nutty, and browns. This will take about 5 minutes. Scrape the browned butter right into a small bowl and put aside.

  • Add the chopped bacon to the skillet and prepare dinner for two minutes. Add the asparagus items and shallot; prepare dinner for about 4 minutes, stirring often. You need the bacon to be golden brown and crispy and the asparagus to be crisp, however tender. Add the garlic and prepare dinner for 1 minute. Season with salt and pepper, to style.

  • Add the cooked tortellini to the skillet. Pour within the browned butter and stir till the pasta is effectively coated. Add a splash of the reserved pasta water. Stir within the Parmesan cheese and basil. Add extra salt and pepper, if desired.

  • Serve heat and garnish crushed pink pepper flakes and further Parmesan cheese.

Store the leftover tortellini within the fridge for as much as 4 days. 
Feel free to swap the asparagus in your favourite veggies. 

Calories: 477kcal, Carbohydrates: 37g, Protein: 19g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 79mg, Sodium: 699mg, Potassium: 193mg, Fiber: 4g, Sugar: 4g, Vitamin A: 922IU, Vitamin C: 4mg, Calcium: 230mg, Iron: 3mg

Have you tried this recipe?

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