Food

Carrot Cake Loaf {Cream Cheese Frosting}

Quick Summary

Carrot Cake Loaf- this easy carrot cake is made in a loaf pan. It is completely spiced, tremendous moist, and topped with a beneficiant quantity of wealthy cream cheese frosting. It is the proper deal with for spring, Easter, or anytime!

carrot cake loaf cut in slices with cream cheese frosting

I really like carrot cake, however I don’t love adorning layered muffins. I don’t have the persistence or expertise to do something too fancy. That is why I LOVE this Carrot Cake Loaf. You get all the similar flavors and textures as conventional carrot cake, however it’s SIMPLE to make!

You don’t even want a mixer to make this recipe. It is straightforward to combine up and also you bake it in a 9×5-inch loaf pan. The cake is completely spiced with cinnamon, nutmeg, ginger, and cloves. It is tremendous moist because of the butter, buttermilk, and naturally the carrots.

I at all times add raisins as a result of our household loves raisins, however you possibly can depart them out. You also can stir in chopped walnuts or pecans in the event you like nuts in your carrot cake.

Carrot cake and cream cheese frosting are a match made in heaven so I at all times end the loaf with a thick layer of cream cheese frosting. Cut into thick slices and serve! Your family and friends will fall in love after one chunk.

If you don’t wish to prime the loaf with cream cheese frosting, you possibly can serve it plain and name it carrot cake bread. Bread or cake, both method it’s DELICIOUS!

It is the proper recipe for spring, Easter, Mother’s Day, or any day. Serve for breakfast, brunch, or dessert! Yes, I mentioned breakfast, it has eggs, carrots, and raisins, it’s completely acceptable:)

carrot cake loaf ingredients

Loaf Cake Ingredients

  • Flour– use all-purpose flour.
  • Baking powder and baking soda– use each for this recipe!
  • Spices– cinnamon, nutmeg, ginger, and cloves! The finest combo!
  • Salt– to reinforce the flavors within the cake!
  • Coconut oil– I exploit oil as a substitute of butter on this recipe so the cake will bake up loftier with a extra even crumb. Oil additionally helps the cake keep extra moist and tender. I exploit melted coconut oil however vegetable oil or canola oil will work too.
  • Sugar– you want brown sugar and granulated sugar!
  • Eggs– use massive eggs and ensure they’re at room temperature.
  • Buttermilk– to maintain the cake tremendous moist!
  • Vanilla extract– a should!
  • Shredded carrots– purchase entire carrots and shred them with a grater or meals processor. I don’t suggest utilizing pre-shredded carrots from the shop as a result of they’re dry and arduous.
  • Raisins– the raisins are non-compulsory as a result of I do know not everybody loves raisins, however I at all times add them:)
carrot cake loaf with cream cheese frosting and walnuts

Cream Cheese Frosting

You can serve the carrot cake plain, it should nonetheless be good, however I personally suppose cream cheese frosting is a MUST. For the frosting, you have to:

  • Cream cheese– ensure that the cream cheese is softened earlier than you get began.
  • Butter– to make the frosting additional wealthy and creamy!
  • Confectioner’s sugar– sift so there aren’t any lumps in your frosting!
  • Vanilla extract– at all times!
  • Pinch of salt– to stability out the candy!
carrot cake loaf with cream cheese frosting and walnut topping

How to make Carrot Cake Loaf

  • Preheat the oven and grease a 9×5-inch loaf pan with nonstick cooking spray.
  • In a big bowl, whisk collectively the dry elements.
  • In a medium bowl, whisk collectively the oil, brown sugar, granulated sugar, eggs, buttermilk, and vanilla extract. Stir within the shredded carrots and raisins, if utilizing.
  • Add the liquid elements to the dry elements and stir till simply mixed. Do not over combine!
  • Spread the batter evenly into the ready loaf pan. Place on the center rack within the oven and bake for 45 to 60 minutes or till a toothpick inserted within the middle comes out clear. Every oven is completely different so test early to be sure you don’t over bake. Mine takes about 50 minutes. If the highest begins to brown too shortly, you possibly can loosely cowl the highest with aluminum foil hallway by way of.
  • Remove from the oven and let the loaf cool within the pan for quarter-hour. Carefully take away the loaf from the pan and let cool utterly on a wire rack.
  • While the loaf is cooling, make the cream cheese frosting. Use a stand mixer or hand mixer to beat the cream cheese, butter, confectioner’s sugar, vanilla and salt collectively on medium velocity till clean, about 1 minute.
  • Spread the frosting over the cooled bread. Sprinkle with chopped walnuts or pecans, if desired. Cut into thick slices and revel in each single chunk.
carrot cake loaf on cutting board

Storing Tips

The loaf is improbable the day it’s made, however let me let you know a little bit secret. I believe it’s even higher on day 2. The flavors have time to develop and the cake will get extra moist, it’s absolute perfection! So you may make this loaf cake prematurely, which is another excuse I like it a lot.

Storing with out frosting: Cover and retailer the loaf cake at room temperature for as much as 4 days. The cake will get extra moist because it sits. If you reside in a scorching and humid local weather, you possibly can retailer the bread within the fridge for as much as 7 days.  

Storing with frosting: Once you add the cream cheese frosting, it’s finest to retailer the loaf within the fridge. Cover and hold within the fridge for as much as one week. Let the cake come to room temperature earlier than serving. Although, I do love a chilly slice proper from the fridge. SO good!

Freezing the loaf: The loaf freezes finest with out the frosting. Let it cool utterly, then wrap in plastic wrap and foil. Freeze for as much as 3 months. Thaw in a single day within the fridge. Bring to room temperature and frost with cream cheese frosting, if desired.

slices of carrot cake loaf on plates with forks

More Easy Cake Recipes

Carrot Cake Loaf

This easy carrot cake is made in a loaf pan. It is completely spiced, tremendous moist, and topped with a beneficiant quantity of wealthy cream cheese frosting. It is the proper deal with for spring, Easter, or anytime!

For the cake:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons floor cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon floor ginger
  • 1/8 teaspoon floor cloves
  • 1/2 cup melted coconut oil, can use canola or vegetable oil
  • 3/4 cup packed darkish brown sugar
  • 1/4 cup granulated sugar
  • 2 massive eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups peeled and shredded carrots, pack when measuring
  • 1/2 cup raisins, non-compulsory

For the cream cheese frosting:

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup confectioner’s sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons chopped walnuts or pecans, for garnish, if desired
  • Preheat oven to 350 levels F. Grease a 9×5 inch loaf pan with nonstick cooking spray. Set apart.

  • In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, salt, nutmeg, ginger, and cloves.

  • In a medium bowl, whisk collectively the oil, brown sugar, granulated sugar, eggs, buttermilk, and vanilla extract. Stir within the shredded carrots and raisins, if utilizing.

  • Add the liquid elements to the dry elements and stir till simply mixed. Do not over combine!

  • Spread the batter evenly into the ready loaf pan. Place on the center rack within the oven and bake for 45 to 60 minutes or till a toothpick inserted within the middle comes out clear. Every oven is completely different so test early to be sure you don’t over bake. Mine takes about 50 minutes. If the highest begins to brown too shortly, you possibly can loosely cowl the highest with aluminum foil hallway by way of.

  • Remove from the oven and let the loaf cool within the pan for quarter-hour. Carefully take away the loaf from the pan and let cool utterly on a wire rack.

  • While the loaf is cooling, make the cream cheese frosting. Use a stand mixer or hand mixer to beat the cream cheese, butter, confectioner’s sugar, vanilla and salt collectively on medium velocity till clean, about 1 minute.

  • Spread the frosting over the cooled bread. Sprinkle with chopped walnuts or pecans, if desired. Cut into thick slices and revel in!

You can add as much as 1 cup chopped pecans or walnuts, if desired. 
Storing with out frosting: Cover and retailer the loaf cake at room temperature for as much as 4 days. The cake will get extra moist because it sits. If you reside in a scorching and humid local weather, you possibly can retailer the bread within the fridge for as much as 7 days.
Storing with frosting: Once you add the cream cheese frosting, it’s finest to retailer the loaf within the fridge. Cover and hold within the fridge for as much as one week. Let the cake come to room temperature earlier than serving.
Freezing the Loaf: Don’t frost and freeze for as much as 3 months. Thaw and frost!

Calories: 344kcal, Carbohydrates: 49g, Protein: 4g, Fat: 15g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 43mg, Sodium: 211mg, Potassium: 213mg, Fiber: 2g, Sugar: 29g, Vitamin A: 2915IU, Vitamin C: 1mg, Calcium: 64mg, Iron: 1mg

Have you tried this recipe?

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