Celebrity Chef Akira Back Opens His First Florida Restaurant In Delray Beach

Korean-American chef Akira Back (Seung-Woo Baek) opened his first restaurant in Florida, at Delray Beach’s The Ray Hotel, on March 25. Situated between Boca Raton and Palm Beach, Akira Back Delray is the skilled snowboarder-turned-chef’s 18th restaurant, including to the cities of Paris, Las Vegas, Dubai, Beverly Hills, San Diego, Toronto, Singapore and Seoul, to call a number of. (His restaurant Dosa in Seoul acquired a Michelin star in 2018.)

Born in Seoul, Back and his household moved to Aspen, Colorado when he was 13, and didn’t communicate a phrase of English. “I did not even know how to say, ‘How are you doing?,’” he muses. “So when I moved, it was culture shock.” He turned to snowboarding with the only intention of constructing pals and studying the language, however ended up competing professionally for a number of years. When he was 19, he started working for sushi grasp Kenichi Kanada in Aspen, the place he realized the laborious approach to “respect the rice.” He spent seven years coaching in Japanese delicacies.

“[Although] I learned Japanese cuisine, I could not deny my palate,” Back shares. “I’m very Korean-American. I grew up eating my mom’s food and I still eat my mom’s food. I wanted to do this with my own twist.” This is the explanation why the spine of Akira Back’s delicacies is “modern Japanese with Korean accents.”

At the Delray location, diners can anticipate well-liked signatures just like the AB Tuna Pizza, laced with umami aioli, micro shisho and white truffle oil; Jeju Domi, which includes his Korean heritage with marinated masago, crimson sorrel and chojang; and Lobster Tempura, with Korean pear, serrano, beetroot and Amazu ponzu. Signature sushi rolls embrace Pop Rockin’ (spicy crab, cucumber, asparagus— and sure, watermelon pop rocks!); Perfect Storm (shrimp tempura, spicy tuna, salmon stomach aburi and chipotle mayo); and Hot Mess (crab tempura, sashimi poke and spicy ponzu aioli). They are additionally providing Nazo 9, the chef’s signature thriller field of sashimi and sushi unveiled desk facet.

Because of the South Florida location, Back plans to inject his signature AB cigar dessert with the filling of key lime pie. He provides that in two to 3 months, he they may also be including a catch of the day.

“I’ve been coming to Delray for a long time,” he shares. “I have a lot of friends here and it’s a good community for tennis.” Back is a tennis aficionado, and enjoys this sport together with his 10-year-old daughter.

The most important eating space, designed by Celano Design Studios, is clad with undulating teak panels and is anchored by three curved wooden trellis constructions. The semi-open kitchen options sushi and robata grill eating counters. Artworks of Back’s mom Young-Hee Back are original onto the wall tiles, couch materials and plates. “All my restaurants have my mom’s art,” he shares. “It’s a signature element.” Back provides that they only constructed their dream household house collectively in Las Vegas, the place he has been primarily based for the final 15 years, since he opened his first restaurant, Yellowtail Japanese Restaurant and Lounge.

Back makes positive to journey to every location a number of occasions a 12 months. With 18 eating places and 12 extra openings deliberate by the tip of 2024, what’s the secret to Akira Back’s success? “Nobody believes when I say [that] you have to be very blessed and lucky, and somehow you want to bring the luck to your life,” he shares. “You have to follow your dreams, you have to be passionate about what you are doing. You have to be surrounded by people better than you. All my chefs are better than I am. I have to hire people better than I am to [make it work]. I truly believe that’s [the secret of] my success—I truly hire the best of the best.”

Akira Back Delray is positioned on the bottom flooring of The Ray Hotel (by Menin Development), 233 NE 2nd Ave., Delray Beach, FL 33444. For extra info go to or

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