Cabo San Lucas is among the world’s most enjoyable culinary locations for 2022. One of its rising stars is Chef Yvan Mucharraz of Chileno Bay Resort & Residences, Auberge Resorts Collection, whose most important restaurant, Comal, is lighting up beachfront dinners for each locals and guests alike, with reservations more and more tough to nab. The property’s new culinary idea, Baja Lab Kitchen, brings heralded cooks from different areas of Mexico and all through Latin America for restaurant takeovers and private-villa dinners. On May 6-7, 2022, the sequence will convey Chef Virgilio Martínez of Peru’s Central, one of many World’s 50 Best Restaurants, to Cabo for an thrilling and distinctive culinary expertise.
On May sixth, Martínez will take over the Comal kitchen and current a particular menu of 5 programs that includes his “uneven world” culinary philosophy and the wonderful biodiversity of Peru. Diners at this limited-seat occasion will come to grasp the chef’s imaginative and prescient of expressing nature by meals, an indicator of Martínez’s revolutionary cooking model.
A handful of fortunate visitors could have an opportunity to expertise a non-public dinner in their very own villa on the property on May seventh, when Martínez will put together a seven-course tasting menu for as much as 12 folks.
I used to be capable of expertise the magic and power of Baja Lab Kitchen early within the gastronomic sequence once I attended Chef Tomás Bermúdez’s sensible kitchen takeover late final yr. Bermúdez, of La Docena in Mexico City, collaborated with Mucharraz to curate probably the most extraordinary seafood-driven dinners I’ve ever skilled, beginning with an excellent platter of “shells,” together with kumiai and kumamoto oysters, chocolata clams, and seaweed and abalone salad. The taquito gobernador was a revelation — chicharrón prensado, shrimp, and menonita cheese — as was the blue crab cocktail.
Mucharraz defined that these collaborations are designed to convey regional cooks to Chileno Bay in order that visitors can expertise a variety of substances and cooking methods and types, usually fully new to them. The “lab” side of the sequence title displays the creativity and whimsy that’s attainable with true experimentation. Mucharraz and his colleagues are usually not afraid to push culinary boundaries, and their grounding in numerous traditions ensures a excessive probability of success.
There’s deep culinary genius occurring on this in any other case laid-back seashore city. Mucharraz, a beneficiant and heat presence, is elevating the bar together with his method to native substances and cooking grounded in love and ease, to not point out the spirit of collaboration.
To reserve seats at an upcoming Baja Lab Kitchen occasion, electronic mail firstname.lastname@example.org. or name 833.941.1354.