Cocktail of the week: Schofield’s Bar’s maverick – recipe | Cocktails

This is our vibrant and tropical homage to the celebrated spritz. It’s a great alfresco refresher for a warm, late summer’s day.


Serves 1

15ml vodka – we use Finlandia
10ml peach liqueur – we use Merlet crème de pêche
10ml passionfruit syrup
½ tsp (2½ml) Peychaud’s bitters
100ml prosecco

1 orange slice or twist, to finish

Fill a wine glass with ice, pour in all the liquids and stir gently to combine. Garnish with orange and serve.

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