Creamy Mushroom Polenta Recipe – Love and Lemons

This mushroom polenta recipe is my favourite form of consolation meals. Topped with a zingy chimichurri, it is wealthy and satisfying, however nonetheless vibrant and recent.

Mushroom Polenta

I make this mushroom polenta recipe once I’m craving one thing comforting, however nonetheless gentle and recent. For that cause, I believe it’s excellent for this time of 12 months. I don’t learn about you, however I’m greater than prepared for spring. Warm climate, solar, journeys to the farmers market, and picnics within the park… Sadly, Chicago climate is not fairly there but. So for the following few weeks, whereas it’s nonetheless chilly and we nonetheless have the occasional snow, this mushroom polenta recipe will proceed to hit the spot.

It begins with a base of creamy polenta. Then, I layer on sautéed mushrooms. Meaty, juicy, and deeply savory, they add superb texture and taste to the dish. Finally, I end it off with an enormous drizzle of chimichurri. This vibrant, herb-y sauce lightens up the wealthy polenta and mushrooms, giving them the recent, spring-y end that I’m searching for proper now.

The complete factor comes collectively in underneath an hour, so it’s doable on a weeknight, however it’s also possible to prep the elements forward of time to make it even faster to organize. If you do, a heads up: the polenta will thicken within the fridge. Stir in a bit water or vegetable broth to loosen it up as you reheat it. Then, add the mushrooms and the chimichurri, and luxuriate in!

Bowl of polenta with mushrooms and chimichurri

How to Make Mushroom Polenta

Ready to make this mushroom polenta? Here’s what it is advisable to do:

First, cook dinner the polenta utilizing my “instant” polenta technique. Typically, polenta takes round an hour to cook dinner, and it requires frequent stirring to stop clumping. To streamline the method, I pulse the cornmeal within the blender earlier than I cook dinner it. With this straightforward trick, you’ll be able to cook dinner easy, creamy polenta in half-hour flat!

Then, combine up the chimichurri. It’s straightforward to stir collectively by hand. No meals processor required!

Finally, sauté the mushrooms. Heat a glug of olive oil in a cast-iron skillet over medium-high warmth. Add the mushrooms and cook dinner, stirring solely often, till they soften and change into brown across the edges. To spotlight their umami taste, season them with a splash of rice vinegar and tamari or soy sauce. Tip: Use a mixture of mushroom varieties to make this dish extra-flavorful and enjoyable to eat!

Assemble bowls with the creamy polenta, mushrooms, and chimichurri, and serve with extra chimichurri on the aspect.

Find the whole recipe with measurements beneath.

Creamy cornmeal porridge in a saucepan

Mushroom Polenta Recipe Variations

I like this mushroom polenta recipe as written, however it could work properly with all kinds of tweaks and twists. Have enjoyable making it your individual! Here are just a few concepts to get you began:

Let me know what variations you strive!

Mushroom polenta in bowls

More Vibrant Comfort Food Recipes

If you’re keen on this recipe, strive one among these wholesome consolation meals subsequent:

mushroom polenta

Mushroom Polenta

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hr

Serves 4

This straightforward mushroom polenta recipe is wholesome, comforting, and scrumptious! For further crunch, prime the creamy polenta with a handful of roasted chickpeas. Vegan and gluten-free.
  • Assemble scorching polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with further chimichurri on the aspect.

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