Food

Easy French Toast Recipe – Love and Lemons

Learn how you can make French toast completely each time! Custardy, frivolously candy, and golden brown, it is a scrumptious breakfast or brunch.


French Toast


This basic French toast recipe is one among my favourite issues to make for brunch. It doesn’t matter whether or not it’s a vacation or a daily outdated lazy weekend morning: simply pondering about French toast makes my abdomen begin growling. What might be extra crave-worthy than thick slices of bread with custardy middles, crisp edges, and a mound of contemporary fruit on prime?

This French toast recipe is delightfully fast and simple, so Jack and I make it at any time when we’ve day-old bread in the home. Still, it has the flavour of a special day deal with. The eggs make it good and wealthy, and cinnamon and cardamom fill it with heat, spiced taste. Top it with a drizzle of maple syrup and no matter contemporary fruit occurs to be in season. Then, dig in!


Best French Toast Recipe


How to Make French Toast

If you’re studying how you can make French toast for the primary time, you’ll be shocked by how easy it’s! To begin, you’ll want these primary elements:

  • Eggs and almond milk  – They create the custardy base. If you don’t have almond milk available, any milk will work. My home made oat milk is nice right here too!
  • Cinnamon & cardamom – They add heat, spiced taste.
  • A pinch of sea salt – It accents the sweetness of the maple syrup.
  • Good bread – I like challah bread for French toast as a result of it’s frivolously candy and tender. If you may’t discover challah, ciabatta is simply pretty much as good (plus it’s dairy-free).
  • Maple syrup – Is it potential to serve pancakes, waffles, or French toast with out it?
  • And contemporary fruit – Use no matter’s in season! The additional colour and taste take this recipe excessive.

Find the entire recipe with measurements beneath.


French Toast recipe ingredients


After you assemble your elements, combine up the custard. In a big bowl or shallow dish, beat collectively the eggs, milk, and spices with a pinch of salt. Then, dip in every slice of bread, ensuring each side are absolutely coated.

While you preheat a griddle or nonstick pan, put aside the dipped bread on a plate or baking sheet. This manner, the batter has an opportunity to soak right through every slice!

Finally, prepare dinner! Cook the French toast for 1 to three minutes per aspect over medium-low warmth. Slices are prepared once they’re properly golden brown.

Top with contemporary fruit and a drizzle of pure maple syrup, and luxuriate in! Yep, it’s that straightforward.


Hand using whisk to combine eggs, milk, and spices in a large bowl


Best French Toast Recipe Tips

  • Better bread = higher French toast. Whatever you do, don’t use pre-sliced sandwich bread for this recipe. It rapidly turns into soggy, and its edges don’t crisp up as they prepare dinner. Instead, go for a high-quality loaf of bread which you can minimize into thick slices. I usually make French toast with challah, however there are different good varieties of bread for French toast, too. Brioche, ciabatta, and sourdough all work properly.
  • Day-old bread is finest. Slightly dry, stale bread guzzles up the egg combination like a sponge, making for actually flavorful French toast.
  • Give the custard time to soak in. No one likes to chop right into a slice of French toast and discover that it’s simply plain bread inside! After you dip the bread slices within the egg combination, set them apart for a couple of minutes when you preheat your pan. This small step provides the custard slightly extra time to hydrate the bread, so it’s smooth and spiced the entire manner by means of.

Easy French Toast Recipe Variations

  • Spice it the way you prefer it. I name for cinnamon and cardamom right here, however different warming spices like ginger or nutmeg could be equally scrumptious. A touch of vanilla extract would even be a pleasant addition!
  • Zest it up! Add 1 teaspoon orange or lemon zest to the batter.
  • Vary the fruit with the seasons. I name for macerated strawberries and raspberries on this recipe, however you might simply use different berries, cherries, or peaches of their place. In the autumn, the stewed apples from this recipe could be scrumptious, and pomegranate seeds are my #1 selection within the winter.
  • Or attempt one other topping. Not within the temper for maple or fruit? Dust your French toast with powdered sugar as an alternative. A drizzle of peanut butter or a slather of honey butter could be tasty too!
  • Make it vegan! Try this yummy pumpkin model within the fall, or make this basic recipe any time of 12 months.


Easy French Toast


More Favorite Brunch Recipes

If you like this recipe, try this submit for extra of my finest brunch recipes and this one for 60+ wholesome breakfast concepts. Alternatively, make one among these scrumptious brunch recipes subsequent:

Don’t neglect the mimosas to drink!

Classic French Toast

Prep Time: 6 minutes

Cook Time: 16 minutes

Total Time: 22 minutes

Serves 4

Lightly candy and golden brown, this straightforward French toast recipe is the right weekend brunch! I really like serving it with macerated berries within the spring and summer time, however be happy to substitute no matter contemporary fruit is in season.

Macerated Berries

  • 2 cups diced strawberries
  • ½ cup frozen raspberries, thawed, with their juices
  • Pinches of cane sugar

French Toast

  • 4 eggs
  • 1 cup almond milk, or any milk
  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • Pinch of sea salt
  • 8 1-inch slices challah bread* (see be aware)
  • Coconut oil, for brushing
  • Maple syrup, for serving
  • Make the macerated berries: In a medium bowl, mix the strawberries, raspberries, and some pinches of sugar. Set apart for 10 minutes for the berries to melt. Stir earlier than serving.

  • Make the French toast: In a big bowl, whisk collectively the eggs, milk, cinnamon, cardamom, and salt. Dip every slice of bread into the combination and set the soaked bread apart on a big tray or plate.

  • Heat a non-stick skillet over medium warmth and brush with coconut oil. Add the bread slices and prepare dinner till golden brown, about 2 minutes per aspect. Reduce the warmth to low as wanted to prepare dinner totally with out burning. Serve with maple syrup and the macerated berries.

*To make dairy-free french toast, use ciabatta bread.

 

 

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