Easy Mango Salsa {Fresh!} – Two Peas & Their Pod

Quick Summary

You solely want 6 components to make this contemporary and scrumptious Mango Salsa. Serve with tortilla chips as an appetizer or as a condiment for rooster, fish, pork, tacos, salads, and extra!

Mango Salsa in bowl with spoon.

I really like making selfmade salsa as a result of it’s straightforward, contemporary, SO scrumptious. This selfmade Mango Salsa is basically going to blow your thoughts. It is one among my very favourite salsa recipes.

Using contemporary mango, bell pepper, onion, and jalapeño, this salsa is essentially the most good marriage of spicy and candy that you just’ll hold coming again for extra of.

It’s additionally a extremely yummy topping for thus lots of your favourite predominant dishes, from tacos to rooster or fish…and also you higher imagine it’s good with salty tortilla chips, my private favourite!

It is one among my favourite salsa recipes to make in the course of the spring and summer season months. The colours are so vibrant and the flavors are so contemporary. Pro tip, you may wish to double the recipe as a result of it by no means lasts lengthy. Everyone loves dipping into this juicy, candy, and barely spicy salsa.

Mango Salsa ingredients in bowl with spoon.

Salsa Ingredients

You solely want 6 components to make this vibrant salsa:

  • Mango– the star of the salsa. Make certain you choose a ripe, juicy mango for finest outcomes.
  • Red bell pepper– I like to make use of pink peppers as a result of they’re candy and I really like the pop of pink colour, however orange or yellow peppers will work too.
  • Red onion– pink onion is my favourite, however inexperienced onion will work too.
  • Jalapeño– so as to add just a little warmth. I at all times take away the seeds so the salsa isn’t too spicy.
  • Cilantro– so contemporary and a should for salsa!
  • Lime juice– for a refreshing citrus kick!

How to Pick a Ripe Mango

To make the perfect salsa, it’s important to begin with a very good mango.

  • To decide if a mango is ripe, apply agency however mild strain to the fruit along with your thumb. If it provides barely when squeezed, it’s ripe and able to eat.
  • If the mango is agency, it isn’t ripe. To ripen a mango, don’t put it within the fridge. Place it in a brown bag with a banana or apple and put it in a heat place till ripe.
  • It is finest to go by really feel and never colour since mangoes range in colour. They generally is a mix of pink, yellow, orange, and inexperienced.
  • When a mango is ripe, it’ll additionally scent barely candy.

How to Cut a Mango

Mangos generally is a little difficult to chop, however don’t be intimidated.

  • Make certain you employ a pointy knife.
  • Locate the stem and ensure it’s on high. The pit of the mango runs from that high stem right down to the underside of the fruit!
  • Cut a couple of quarter inch away from the middle line vertically down the mango, holding that stem on high. Do this on each side.
  • Now you’ve acquired two mango halves to work with! At this level you’ll be able to scoop the flesh out with a spoon, or make cuts that cease on the peel earlier than scooping it out cubed.

How to Make Mango Salsa

This contemporary salsa comes collectively very quickly!

  • Make certain you chop the components in small items so the salsa is straightforward to eat.
  • Combine the mango, pink pepper, pink onion, jalapeño, cilantro, and lime juice right into a medium bowl and stir. Season with salt and pepper, to style.
  • You can eat the salsa instantly, however if you happen to can wait half-hour, the flavors will get even higher!


If you wish to combine up your mango salsa, you’ll be able to add in any of the next components!

  • Black Beans– for a protein enhance!
  • Tomatoes– stir in diced tomatoes.
  • Avocado-avocado makes every little thing higher!
  • Corn– contemporary candy corn is a superb addition, particularly in the summertime months.
  • Chives– if you happen to don’t look after cilantro, you need to use chives as a substitute.
  • Spices– add chili powder to boost the mango or you’ll be able to add just a little smoked paprika for a barely smoky taste.
Mango Salsa in bowl with tortilla chips.

Serving Suggestions

Once you’ve acquired a scrumptious, candy batch of mango salsa in your kitchen, you’ll wish to begin placing it on every little thing!

Here are just a few of our favourite methods to get pleasure from it.

How to Store

I prefer to make mango salsa half-hour earlier than serving so the flavors have time to meld. It is finest the day it’s made, however if in case you have leftovers, you’ll be able to retailer it in an hermetic container within the fridge for as much as 2 days. The mango will soften just a little and the salsa will develop into extra juicy the longer it sits.

Fresh Mango Salsa in bowl.

More Salsa Recipes

If you get pleasure from making selfmade salsa, I’ve acquired all kinds of recipes so that you can strive!

Mango Salsa

You solely want 6 components to make this contemporary and scrumptious Mango Salsa. Serve with rooster, fish, tortilla chips or use as a topping for tacos!

  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 pink bell pepper, diced
  • 1/3 cup diced pink onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to style
  • In a medium bowl, mix the mango, pink pepper, pink onion, jalapeno, cilantro, and lime juice. Season with salt and pepper, to style. Serve instantly or chill till prepared to make use of.

Store leftover salsa in an hermetic container within the fridge for as much as 2 days. 

Calories: 90kcal, Carbohydrates: 22g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 290mg, Fiber: 3g, Sugar: 19g, Vitamin A: 2375IU, Vitamin C: 88.4mg, Calcium: 17mg, Iron: 0.3mg

Have you tried this recipe?

Leave a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Source hyperlink

Leave a Reply

Your email address will not be published.