Food

Grated Egg Avocado Asparagus Salad

Quick Summary

Roasted asparagus salad with grated hard-boiled eggs, avocado, pistachios, and a easy lemon dressing. This easy spring salad goes nice with any meal and is a should for Easter!

Have you tried the grated egg avocado toast development? I’ve and I feel it’s definitely worth the hype. In reality, I beloved it a lot I created a salad impressed by the well-known avocado toast.

This Grated Egg Avocado Asparagus Salad is my new favourite spring salad. It begins with roasted asparagus, which is the final word spring vegetable. The roasted asparagus spears get topped with grated hard-boiled eggs, avocado, Parmesan cheese, pistachios, and a easy lemon dressing.

Grating the eggs makes them gentle and fluffy and the proper topping for the asparagus salad. All of the textures come collectively to create a novel and DELICIOUS salad.

This salad screams spring! Serve alongside facet any meal and positively add it to your Easter menu. It will be loved at brunch, lunch, or dinner. It is straightforward to make, however spectacular to serve. Your company will love each chew!

Salad Ingredients

  • Asparagus– you will have one massive bunch. Look for asparagus spears which might be medium in dimension, not too skinny or too thick. Use a pointy knife to take away the robust ends. You also can snap off the ends.
  • Olive oil– for drizzling over the asparagus.
  • Hard-boiled eggs– you will have 2 or 3, relying on how a lot egg you want in your salad.
  • Avocado– use a big, ripe avocado!
  • Parmesan cheese– I all the time purchase a wedge of Parmesan cheese and freshly grate it over the salad. Fresh is finest!
  • Pistachios– for a salty crunch! Almonds would even be good!
  • Chives for garnish and additional taste!

Roasted Asparagus

I prefer to roast the asparagus within the oven as a result of it’s straightforward and brings out the most effective taste.

  • Place the asparagus on a big baking sheet, drizzle with olive oil, then toss till effectively coated.
  • Spread the asparagus in a single layer and season with salt and pepper.
  • Place the baking sheet in a 400 diploma F oven and roast for 12 to fifteen minutes or till tender, however nonetheless crisp. Don’t overcook, you don’t need mushy asparagus. I like to recommend checking early as a result of time will fluctuate relying on the scale of your asparagus and your oven.

Lemon Dressing

This salad has a variety of taste so that you don’t want a ton of dressing. I similar to to drizzle a easy lemon dressing over the salad to brighten it up and to convey the entire spring flavors collectively.

While the asparagus is roasting within the oven, whisk collectively the next components.

  • Olive oil
  • Lemon juice (all the time use contemporary lemon juice)
  • Garlic
  • Dijon mustard
  • Honey

Assembling the Salad

  • After you roast the asparagus, switch the asparagus to a platter. Drizzle with somewhat lemon dressing.
  • Use a microplane to grate the hard-boiled eggs over the asparagus. Make certain your eggs are chilly so that they grate simply. Use 2 to three eggs, relying on how a lot egg you want. If you don’t wish to grate the eggs, you possibly can chop them up with a knife. The grated egg is “trendy,” however I really love the feel.
  • Top with diced avocado, Parmesan cheese, and chopped pistachios.
  • Drizzle with somewhat extra dressing and season with salt and pepper, to style. Garnish with chives, if utilizing.
  • Serve instantly, this salad is finest the day it’s made. We all the time devour it rapidly!

More Asparagus Recipes

Grated Egg Avocado Asparagus Salad

Roasted asparagus salad with grated hard-boiled eggs, avocado, pistachios, and a easy lemon dressing. This easy spring salad goes nice with any meal

For the salad:

  • 1 bunch asparagus, robust ends trimmed
  • 2 teaspoons olive oil
  • Kosher salt and black pepper, to style
  • 2 or 3 onerous boiled eggs, peeled
  • 1 massive avocado, diced
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/4 cup chopped pistachios
  • Chives, chopped, for garnish, non-obligatory

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 small clove garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Kosher salt and black pepper
  • Preheat oven to 400 levels F.

  • Place the asparagus on a big baking sheet, drizzle with olive oil, then toss till effectively coated. Spread the asparagus in a single layer and season with salt and pepper. Place the baking sheet within the oven and roast for 12 to fifteen minutes or till tender, however nonetheless crisp. Don’t overcook.

  • While the asparagus is roasting, make the dressing. In a small bowl, whisk collectively the olive oil, lemon juice, garlic, Dijon mustard, and honey. Season with salt and pepper.

  • Transfer the asparagus to a platter. Drizzle with somewhat dressing.

  • Use a microplane to grate the hard-boiled eggs over the asparagus. Top with diced avocado, Parmesan cheese, and chopped pistachios. Drizzle with somewhat extra dressing and season with salt and pepper, to style. Garnish with chives, if utilizing. Serve instantly.

You can use 2 or 3 hard-boiled eggs. This salad is finest the day it’s made. 

Calories: 252kcal, Carbohydrates: 9g, Protein: 7g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Cholesterol: 97mg, Sodium: 308mg, Potassium: 377mg, Fiber: 4g, Sugar: 2g, Vitamin A: 299IU, Vitamin C: 7mg, Calcium: 63mg, Iron: 1mg

Have you tried this recipe?

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