Starting November 1, The Michelin Guide in collaboration with car-sharing service Turo will offer travelers exclusive culinary experiences, hotel stays and more.
When you mix a 133-year-old-French tire maker with a modern, mid-aughts car sharing service, the results are pretty extraordinary.
To that end, The Michelin Guide in collaboration with Turo announced a new Drive to Table Experience launching November 1 that will include exclusive, behind the scenes access to culinary experiences ranging from private cocktail classes and kitchen sneak peeks to coveted dinner reservation at a Michelin-starred restaurant and an overnight stay at a luxury boutique hotel.
Participating restaurants, which all have a strong focus on sustainability, include Al Coro in New York City, Clover Hill in Brooklyn, Barndiva in Healdsburg, California and Bell’s in Los Alamos, California.
“This is a once-in-a-lifetime experience with a focus on sustainability,” Cara Cornelius, Director of Food and Travel Experiences for Michelin America said in a statement released today. “It’s the perfect blend of offerings from Turo and the MICHELIN Guide all rolled into one unforgettable weekend.”
In order to book this exclusive deal, travelers must select a car from Turo’s Drive to Table experience on their website. Each electric vehicle has been assigned to one of the four participating restaurants and will become available to book for $150-per-day starting next Tuesday, November 1st through December 18th.
“We are thrilled to be teaming up with Michelin to continue bringing Turo guests an experience they cannot find anywhere else, by celebrating the country’s best chefs and most innovative electric vehicles,” said Turo CEO Andre Haddad. “This partnership is a natural fit because both Turo and Michelin open the door to extraordinary experiences.”