Whether roasted, pickled, or uncooked, watermelon radish will add shade and crunch to nearly any dish. Learn methods to put together it with this easy information!
I really like the second once I first slice right into a watermelon radish. From the skin, this root veggie appears to be like so humble, its pores and skin grubby and pale inexperienced. But once I lower into it, I reveal a radiant pink inside. On a grey day in late winter or early spring, nothing makes me happier than daring, vibrant shade like that.
So presently of 12 months, watermelon radishes are a staple in my kitchen. But apparently, not everybody cooks with them as typically as I do. In reality, every time I share a brand new watermelon radish recipe, I hear from readers asking what a watermelon radish is and the place to search out one. Because I’m such an enormous watermelon radish fan (and I would like you to be one, too!), I assumed I’d dedicate right now’s put up to answering these questions. Keep studying to study what a watermelon radish is, the place to search out one, and methods to put together it. If you’re not already cooking with this vibrant root vegetable, I hope you’ll be quickly!
What are watermelon radishes?
Watermelon radishes are an heirloom number of Chinese daikon radish. They get their identify from their vibrant pink inside and inexperienced pores and skin, not their style. Members of the mustard household, they’re agency and crunchy, with a gentle, peppery taste. In most components of the US, you could find them in farmers markets and grocery shops from early fall although spring, as they develop finest in gentle climate and retailer remarkably properly. When you’re procuring, you may acknowledge them from their measurement (they’re normally someplace between the dimensions of a golfball and the dimensions of a tennis ball) and their pale inexperienced and white pores and skin.
How to Prepare a Watermelon Radish
Like different varieties of radishes, watermelon radishes are scrumptious uncooked, pickled, or cooked. Here are a number of of my favourite methods to make use of them:
No matter how you intend to make use of a watermelon radish, begin by washing it properly. There’s no must peel it. In reality, you’ll wish to hold the pores and skin on for that pink-and-green watermelon look!
How you narrow the watermelon radish will rely on how you intend to make use of it. If you wish to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or lower it into advantageous matchsticks. If you wish to roast it, chop it into cubes.
Want extra concepts for methods to use a watermelon radish? Check out the recipes under!
Favorite Watermelon Radish Recipes
Best Buddha Bowl
I can by no means resist garnishing a Buddha bowl with sliced watermelon radish. Its vivid shade makes the dish really feel inviting and thrilling to eat.
Bright Spring Salad
My favourite strategy to welcome spring! Sliced crimson and watermelon radishes add a reasonably pop of pink to this delicate salad.
Quick Pickled Radishes
This recipe requires crimson radishes, however thinly sliced watermelon radish would work simply as properly! The candy, tangy pickles are implausible on sandwiches, tacos, veggie burgers, and bowls.
Cubed watermelon radishes can be an ideal substitute for the daikon on this recipe!
Avocado Summer Rolls
I wish to assemble these summer time rolls with the radish going through out. That manner, you may see its attractive shade!
Kale Salad with Carrot Ginger Dressing
Filled with a rainbow of root greens, this colourful salad is a satisfying wholesome lunch.
Sesame Soba Noodles
I really like how the crunchy radishes distinction with the gooey noodles and creamy avocado on this recipe.
Sweet Potato Appetizer Bites
These lovable appetizers are at all times a success at events and gatherings! The crisp radishes play off a vibrant, creamy avocado “tartare.”
More Favorite Produce Guides
If you liked studying about watermelon radishes, try certainly one of these helpful produce guides subsequent:
Buddha Bowl with Watermelon Radish
Sliced watermelon radish provides daring shade and crunch to this wholesome Buddha bowl recipe.
Preheat the oven to 400°F and line a big baking sheet with parchment paper.
Toss the candy potatoes with olive oil, salt, and pepper, and unfold onto the baking sheet. Roast for 20 minutes, or till golden brown.
Thinly slice the radish into rounds (that is finest achieved on a mandoline), and use a vegetable peeler to peel the carrots into ribbons.
Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Set apart.
Place the kale leaves into a big bowl and toss with a squeeze of lemon and some pinches of salt. Use your fingers to therapeutic massage the leaves till they change into smooth and wilted and cut back within the bowl by about half.
Assemble particular person bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, candy potatoes, sauerkraut, sesame seeds, and microgreens, if utilizing. Season with salt and pepper and serve with the Turmeric Tahini Sauce.