On the bottom ground of the Arlo SoHo resort, previous the foyer and behind a set of plush velvet curtains, you’ll discover New York City’s latest speakeasy. Foxtail is a classy cocktail bar that takes inspiration from mid-century glamour. You’ll discover influences from the Fifties and Nineteen Sixties of their decor, meals and beverage choices, and common vibe.
Seasoned hospitality leaders and Renwick Hospitality Group co-founders Gary Wallach and Carsten Johannsen are behind the mission, and shared that the theme wasn’t essentially the thought from the get-go, however a pure development. “Our main goal was to be a cheeky cocktail bar that was welcoming and not at all intimidating,” Wallach and Johannsen mentioned. “We started to trend towards a mid-century vibe when we saw the way our verbiage and cocktails were coming along. Everything we do is incredibly playful, from our menus to our garnishes.”
On the menu you’ll discover seasonal dishes developed by Johannsen. These embody a uncooked bar (Maine half lobster, East and West Coast oysters, hamachi ceviche), small plates (thyme Parker House rolls with ramp butter, grilled king oyster mushrooms, a cheeseboard), and bigger dishes (tomato mozzarella pizza, signature cheeseburger, Impossible cheeseburger). Freshly popped popcorn is complimentary with any order.
On the drinks entrance, Wallach has separated the cocktail menu into themed sections: Fox’s Fancy, Fanciful Kitchen Classics, Punch and Libations. Think sharable punch bowls with a serving spoon and crystal glasses, and drinks primarily based on flavors that had been common within the Fifties and Nineteen Sixties. For occasion, in Fanciful Kitchen Classics you’ll discover a Pineapple Upside Down Cake cocktail made with Santa Teresa 1796 aged rum, Amontillado sherry, cherry jam, cinnamon, brown sugar, lime and pineapple foam.
Wallach and Johannsen shared that growing Foxtail’s menu was intense and took about eight months. “We wanted our punches to be authentic but read very simple to our guests,” they mentioned. “The libations section, which consists of six cocktails that we love, took time not only to finalize, but to create the proper verbiage to describe.” They took particular care to jot down inviting descriptions to assist encourage their friends to attempt one thing new.
Foxtail is open from Tuesday to Saturday, 6 p.m. till late, with reside music on Saturday nights after 9 p.m. Reverse Happy Hour is from 10 p.m. to shut.