The setting is world well-known: between Cusco and the enduring ruins of Machu Picchu reachable by climbing or a two and half hour journey by practice. Cultural authenticity is a significant component, from Peru’s exalted delicacies to native music and age outdated rituals. And in sync with the rising emphasis on sustainable journey, the lodging at Las Qolqas are safari type tents-the luxurious version-assuring minimal impact on the surroundings.
Owner Herman van den Wall Bake and associate/co-founder Carlos Gonzalez got here to the mission from totally different views. Van den Wall Bake was born in Lima and have become entranced by the sweetness, mysticism, traditions, and archeological structure of the Sacred Valley when he was 11, main him to instigate the mission six years in the past. Cusco-born Gonzalez, who signed on to the mission three years later, has developed sustainable improvements within the luxurious journey trade for 26 years for corporations reminiscent of Butterfield & Robinson, Abercrombie & Kent and Belmond. But they had been each drawn to the placement, the village of Ollantaytambo, for its authenticity, unchanged by time.
“The village has retained the layout and architecture of an Inca city, looking much like it did 500 years ago,” van den Wall Bake explains. “The indigenous populations of the nearby villages of Huilloq and Patacancha have staunchly kept their traditions alive, offering visitors a window into these native communities.”
Guests can expertise these traditions by witnessing rituals reminiscent of marriage ceremony ceremonies or celebrations of seasonal solstices, listening to native shamans enjoying haunting melodies on native devices or climbing with locals to much less visited, significant websites. Among them: the 1,000 12 months outdated fortress of Pumamarca; the megalithic stone masonry of the Ollantaytambo archeological park; the magical shrines of Inti Punku or Naupa Iglesia together with conventional markets and weaving communities. On property, cooking classes using native natural substances deliver each conventional recipes and fashionable interpretations to life. All mix to offer the cultural subtext that the homeowners assume is crucial. “No trip to the Peruvian Andes would be complete without experiencing the music, food and mysticism of its people,” he explains. “The Incas and their predecessors venerated the mountains (Apus), The earth (Pacha Mama), The water (Mama Qucha), The god of Thunder (Illapa), and Huacas (sacred objects such as large rocks or caves). At Las Qolqas we pay homage to these traditions and share them with our visitors.”
The alternative of tents as lodging was attributable to each the sustainability component and the will to let the surroundings be completely on view: the mountains to the east and west, the river to the north and granite cliffs to the south. The interiors are full of domestically created wood furnishings, equipment reminiscent of pillows created within the materials and designs of villagers’ skirts, and facilities reminiscent of shampoos created from native substances as are the remedies within the holistic spa.
The total expertise, they hope, may have a resonant impact on visitors. “We want our guests to have an unforgettable experience immersed in nature, treating their senses to new sites, sounds, tastes and emotions,” says van den Wall Bake. “To wonder at the inventiveness and resourcefulness of the ancient peoples that built such beautiful, yet functional structures completely in harmony with nature. To meet people that have kept their traditions alive and warmly share them with those who are interested in getting to know them. To have intense days of discovery, followed by relaxation at our spa and delicious cuisine using organic products from our own orchard or supplied by our neighbors. We want them to reconnect with their spiritual side and return to their homes re-energized by all that they experienced.”