Last Minute Easter Reservations In New York City

Easter is that this Sunday, April 17. And for those who don’t but have plans for an enormous brunch or celebratory gathering, concern not. Plenty of high notch eating places are providing particular Easter Sunday menus to take pleasure in with family members, minimal planning required. Hop to it: Book a seat for considered one of these springtime Easter feasts this Sunday!


Alain Ducasse’s up to date French bistro in Midtown is serving a French feast on Easter Sunday crafted by Benoit’s new Executive Chef Alberto Marcolongo. From 11:30 a.m. to three:30 p.m. Benoit can be providing a particular Easter brunch for $70/individual. With French gougeres to start the meal, you then dive in to marinated fluke with mint and inexperienced peas, adopted by a alternative of smoked lamb or inexperienced asparagus risotto, and eventually spherical out the meal with basil sorbet served with strawberries and fromage frais. Wine pairings may also be supplied, and the a la carte menu can be accessible as effectively. Reservations, each indoor and out of doors on the terrace, can be found on OpenTable.

Atlantic Grill

A 3-course, prix-fixe brunch menu will go $75, together with a complimentary mimosa for every visitor over 21, at Atlantic Grill this Easter. Recently revitalized by Michelin-starred chef Antonio Salvatore and Monte Carlo Hospitality Group, the long-lasting restaurant celebrates seafood whereas evoking Old New York with a contact of Mediterranean affect. Guests might select an appetizer, equivalent to Salpicon de Octopus (thinly sliced octopus, recent peppers, mojo potatoes, spices), Sushi and Sashimi Deluxe (chef’s choice of 3 sashimi and 1 sushi roll) or Mediterranean Salad (recent tomatoes, cucumber, onion, feta cheese, cilantro, French dressing); entrées equivalent to: Omelette Atlantic Grill (crab, avocado, cream cheese), Ravioli Atlantic Grill (home made ravioli, Maine crab, brandy cream sauce), Salmon Béarnaise (grilled salmon, inexperienced beans, cherry tomatoes, dill, béarnaise sauce) or the Fish Burger (lettuce, tomato, cheddar cheese, tartar sauce, fries); and for dessert carrot cake or a coconut lemon Easter egg. Reserve now by way of OpenTable.


This Midtown East Greek restaurant will provide particular dine-in and takeout brunch and dinner for Easter on April seventeenth and Greek Easter on Sunday, April twenty fourth. The Easter particular menu boasts a leg of lamb with roasted potatoes, along with having a roasted asparagus salad, complete grilled artichoke and a chocolate mousse for dessert. The Mediterranean type restaurant displays the historic cuisines shared by modern-day Greece, Italy, France,and Spain with an in depth wine listing.

Casa Limone

For these headed to the Easter Bonnet Parade on fifth Avenue, Casa Limone a really perfect cease for Easter Brunch. Led by Michelin-starred chef Antonio Salvatore, the breezy, colourful restaurant serves up Southern Italian specialties impressed by chef’s upbringing in Basilicata and neighboring areas. A 3-course, prix-fixe menu will go for $65, which features a complimentary mimosa for all these 21+. Guests might select from a choice of Antipasti, equivalent to: zucca e burrata (roasted squash, Pugliese burrata, pumpkin seeds, bottarga) or carpaccio di salmone (wild salmon, fennel, solar dried tomatoes, radishes); Mains equivalent to: Margherita pizza (fior di latte mozzarella, tomato, basil), Tagliata e Uovo (steak and eggs, salad, fries) or lobster Benedict (Maine lobster, poached eggs, hollandaise); and dolci equivalent to tiramisu or crostata di limone. Reservations on OpenTable.


On Easter Sunday, the two-Michelin starred restaurant will provide a particular three-course prix-fixe brunch by Chef Emma Bengstton from midday to three pm. Dishes will embody deviled eggs with Matjes Herring and shallots, Shrimp Skagen Smørrebrød, Allspice Roasted Rack of Lamb with broccoli rabe, garlic scapes, and pearl onion, and her signature Princess Cake.

Socarrat Paella Bar

Socarrat Paella Bar is celebrating the big day by serving conventional ‘Pascua’ dishes in any respect three places. For $68 per individual, every visitor will start their meal with traditional tapas together with Bunuelos de Bacalao that includes beignets full of cod brandade, asparagus y Ibérico with roasted asparagus, Jamon Iberico 5J, and a poached egg, roasted Farmers Market Spring greens with manchego sauce. For the third course, a alternative of Spring lamb or seafood paella is accessible. For dessert, pleasant choices like Spanish Torrijas with poached pear and vanilla ice cream and churros con chocolate can be supplied. Available for indoor and outside eating.


On Easter Sunday from 10am-4pm, Yves, the French brasserie in Tribeca, is internet hosting a spit-fire cookout. Menu objects will embody roasted beet and goat cheese salad, spit-roasted Harissa-marinated leg of lamb with sides of rosemary and garlic fingerling potatoes and sauteed lacinda kale; and carrot cake ($35).

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