Lemon Cheesecake Yogurt Cups – Skinnytaste

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These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!

Lemon Cheesecake Cups
Lemon Cheesecake Yogurt Cups

Something about lemon says summer season to me – maybe, it’s the colour? I’m not fairly positive, however I do know the colour yellow makes me blissful and so do these little portion-controlled Lemon Cheesecake Yogurt Cups. More of my favourite cheesecake recipes you would possibly love, these Maple Pecan Cheesecake ShootersRed, White, and Blueberry Cheesecake Cups and this Strawberry Cheesecake Dip.

Lemon Cheesecake Yogurt Cups

My mother all the time put vanilla wafers on the underside of her cheesecake cups, which is such a easy resolution to create a crust. Just put one wafer within the backside of every regular-size muffin cup and high with the batter. The cookies will soften when the cheesecake cups bake. These particular person lemon cheesecake cups make an excellent dessert. If you’re serving them for a celebration, you may make them the evening earlier than and refrigerate till it’s time to eat them.

While testing this lemon cheesecake recipe, I attempted it two methods: the primary, as seen within the photograph, with blackberries on high, and the second with the berries blended in with the cheesecake cups earlier than I baked them. Both had been equally good, however the berries on high are prettier.

What are lemon cheesecake cups fabricated from?

  • Lemon: Lemon juice and zest
  • Creamy Ingredients: Softened 1/3-less fats cream cheese, fat-free vanilla Greek yogurt
  • Other Filling Ingredients: Sugar, vanilla extract, egg whites, all-purpose flour
  • Crust: Vanilla wafers


  • Sugar Substitute: If you’re attempting to scale back your sugar consumption, use monk fruit sweetener instead of sugar.
  • Lime Flavor: Make key lime cheesecake by swapping the lemons for key limes.
  • Crust: Switch out the Nilla Wafer with a gingersnap or chocolate wafer.
  • Lemon Cheesecake Toppings: Use no matter berries you need or a combo of blended berries. You may even high it with pie filling or blueberry compote.

how to make Lemon Cheesecake Cups

Lemon Cheesecake Cups

More Cheesecake Recipes You’ll Love:

Lemon Cheesecake Yogurt Cups

108 Cals
3.5 Protein
12 Carbs
4.5 Fats

Prep Time: 10 minutes

Cook Time: 25 minutes

Cooling time: 30 minutes

Total Time: 35 minutes

These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!

  • 12 diminished fats vanilla wafers
  • 8 oz 1/3 much less fats cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 6 oz fat-free vanilla Greek yogurt, I used Chobani
  • 2 massive egg whites
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp all goal flour
  • 24 blackberries
  • Preheat the oven to 350F.

  • Line cupcake tin with liners. Place a vanilla wafer on the backside of every liner.

  • Gently beat cream cheese, sugar and vanilla till clean utilizing an electrical mixer.

  • Gradually beat in fats free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat.

  • Pour into cupcake liners filling half approach.

  • Bake 25 minutes or till middle is sort of set.

  • Cool to room temperature. Chill a couple of hours within the fridge.

  • Top with contemporary berries and powdered sugar if desired.

Serving: 1cupcake, Calories: 108kcal, Carbohydrates: 12g, Protein: 3.5g, Fat: 4.5g, Saturated Fat: 3g, Cholesterol: 6.5mg, Sodium: 108mg, Fiber: 1g, Sugar: 9g

Keywords: simple lemon cheesecake, wholesome lemon cheesecake, lemon cheesecake, lemon cheesecake recipe, weight watchers cheesecake

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