Food

Roasted Carrots Recipe – Love and Lemons

Tossed with honey and fragrant spices, these oven roasted carrots are a flavorful facet dish. Perfect for each particular events and busy weeknights!


Roasted carrots


To me, roasted carrots are the proper veggie facet dish. They’re straightforward to make (nearly no chopping required!), they usually’re amazingly flavorful. The sizzling oven intensifies their sweetness, and it makes them comfortable and tender, with evenly crisp, caramelized edges. You can serve them actually merely, seasoned with olive oil, salt, and some grinds of pepper, they usually’ll be nice similar to that. And with a pair extra seasonings, they’ll be even higher.

You’ll discover my favourite roasted carrots recipe beneath. It options fantastically browned honey roasted carrots, contemporary herbs, earthy spices, and an enormous, creamy swoosh of Greek yogurt. If you’re cooking for an important day, make the entire recipe. It’s contemporary, vibrant, and certain to be successful. For a streamlined – however nonetheless actually tasty – weeknight model, skip the yogurt and the herbs, and simply cook dinner the carrots. Coated in honey and fragrant spices, they’re so easy and so scrumptious. You’ll need to eat them straight off the baking sheet!


Bunch of rainbow carrots


Roasted Carrots Recipe Ingredients

Of course, to make this roasted carrots recipe, you’ll want carrots! I like to make use of a colourful bunch of rainbow carrots right here, although common orange carrots can be simply advantageous too. Please, no child carrots for this recipe!

If your carrots have tops, snip them off and save them to your subsequent batch of pesto, chimichurri, or home made vegetable inventory.


Recipe ingredients


Here’s what else you’ll have to make this recipe:

  • Honey – It enhances the carrots’ pure sweetness. Maple syrup works right here too!
  • Ground cumin and coriander – They fill the carrots with earthy taste.
  • Extra-virgin olive oil – It helps the carrots caramelize within the oven.
  • Greek yogurt, olive oil, lemon juice, and salt – Stir them collectively to create a creamy, tangy base for the honey roasted carrots. I like to make use of a very thick Greek yogurt on this recipe, equivalent to Fage or Chobani.
  • Dukkah – This crunchy, fragrant topping initially hails from Egypt. It’s historically made with spices like cumin and coriander in addition to crushed, toasted nuts and seeds. My combine consists of cumin, coriander, and fennel seed in addition to hazelnuts, pistachios, and sesame. It’s so scrumptious on these roasted carrots!
  • Fresh herbs – For garnish. I really like mint, dill, parsley, and/or cilantro right here. The extra, the merrier!
  • And salt and pepper – To make all of the flavors pop.

Find the whole recipe with measurements beneath.


Seasoning carrots on baking sheet with pepper


How to Roast Carrots

Once you assemble your components, it’s time to cook dinner! Here’s my straightforward methodology for how one can roast carrots:

First, wash the carrots effectively. There’s no have to peel them. Just give them a superb scrub, and pat them dry!

Then, season them. Place them on a parchment-lined sheet pan, and toss them with the honey, spices, a drizzle of olive oil, and pinches of salt and pepper.


Hands tossing carrots with spices and oil on baking sheet


Use your fingers to ensure they’re effectively coated.


Rainbow carrots on baking sheet


Next, roast the carrots. Spread them in a single layer on the baking sheet, and roast at 425°F for 15-25 minutes.


Oven roasted carrots on baking sheet


The carrots needs to be fork-tender and properly browned, however not mushy.

Stop there, and serve them on their very own for a fast and simple veggie facet. Otherwise, proceed with the recipe to make the total dish with the yogurt, herbs, and dukkah.


Carrot halves in a serving dish


Roasted Carrots Serving Suggestions

If you’re making the total recipe, permit the roasted carrots to chill barely. Then, minimize them in half lengthwise to reveal their vibrant interiors.

Spread the lemon yogurt on the backside of a serving platter, and prepare the roasted carrots on high. Garnish them with an enormous sprinkle of the dukkah, the contemporary herbs, and a drizzle of olive oil. Season to style and serve!


Honey roasted carrot recipe in serving dish


This easy, elegant facet dish can be an exquisite addition to any special day meal. Serve it with a frittata, muffins, and a inexperienced salad for a stunning Easter brunch, or bookmark it so as to add to your fall Thanksgiving feast.

It would additionally pair properly with shakshuka or this baked feta for a easy dinner or brunch.

Enjoy!


Roasted carrots recipe


More Favorite Vegetable Side Dishes

If you’re keen on this roasted carrots recipe, strive one other flavorful vegetable facet dish subsequent:

Roasted Carrots

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves 4 to six

This oven roasted carrots recipe is an easy, scrumptious facet dish! For the most effective outcomes, use a very thick Greek yogurt right here. We like Fage or Chobani.

Honey Roasted Carrots

  • 1 bunch carrots, about 1 pound
  • Extra-virgin olive oil, for drizzling
  • 1 teaspoon honey or maple syrup
  • ¼ teaspoon floor coriander
  • ¼ teaspoon floor cumin
  • Sea salt and freshly floor black pepper

For serving

  • ½ cup entire milk Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Heaping ¼ teaspoon sea salt
  • 2 to three tablespoons Dukkah
  • Fresh herbs, mint, dill, cilantro, and/or parsley leaves
  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the entire carrots on the baking sheet. Toss the carrots with a drizzle of olive oil, the honey, coriander, cumin, and pinches of salt and pepper. Roll the carrots along with your fingers to coat and prepare them on the sheet with house between the carrots. Roast for 15 to 25 minutes, or till the carrots are fork-tender and evenly browned however not mushy. The timing will depend upon the scale of your carrots. Remove from the oven and slice in half lengthwise.

  • In a small bowl, stir collectively the yogurt, olive oil, lemon juice, and salt. Spread the yogurt combination on a platter and prepare the carrots on high. Sprinkle the dukkah over the carrots and high with contemporary herbs. Season to style and serve.

To make this recipe vegan, roast the carrots with maple syrup as a substitute of honey. Instead of serving them over the yogurt combination, high them with drizzles of tahini sauce.

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