Swapping fifth of meat for various meals might halve deforestation

Even a modest shift from ruminant meat to microbial proteins might minimize deforestation and carbon emissions 56 per cent by 2050


4 May 2022

meat free 'chicken pieces' of Quorn

An worker inspects meat-free “chicken pieces”, manufactured by Quorn Foods

Simon Dawson/Bloomberg through Getty Images

Swapping a fifth of the world’s meat consumption for meat-free options made in factories would greater than halve international deforestation and associated carbon emissions, a gaggle of researchers has discovered.

Cattle ranches and crops grown to feed cows are two of the largest drivers of forests being cleared throughout the tropics, which is constant regardless of political pledges to curb the lack of carbon-rich, biodiverse habitats.

Microbial proteins, such because the Quorn mycoprotein made out of a fungus and sugar in heated …

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