Health and Fitness

The Sustainable Farm connects people to food they eat

PHILADELPHIA — At The Sustainable Farm by Custom Cuisine, Chef Christina McCoy is cultivating an indoor vertical farm proper contained in the historic Reading Terminal Market with all types of herbs, greens and numerous greens rising up the partitions of her tiny store.

She’s additionally created a farm-to-skincare line, utilizing the herbs grown proper within the retailer.

And she makes use of her house to spice up different native companies, significantly ladies of coloration.

She carries the candles, incense, physique butter and oils of eight different Black ladies makers.

You can purchase her organically grown herbs and veggies to eat however her actual purpose is to point out you methods to develop your personal.

McCoy carries conventional herb gardens with non-GMO seeds and mini hydroponic kits that include an built-in app that gives you prompts on caring in your crops.





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